Baked Fish. We always have a good supply of fresh fish, so I make fish recipes often. This recipe is my favorite because it is moist, tender and flavorful. Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn’t dry out.
Try this easy recipe for baked fish fillets. You can use any firm white fish; cod, haddock, or grouper work well. For a quick and healthy dinner, baked fish is a perfect choice. You can have Baked Fish using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Baked Fish
- You need 1 of choice fish.
- It’s 11/2 ounces of butter.
- Prepare 1 of dessert spoon stale bread crumbs.
- It’s 2 tablespoons of water.
- You need 1 teaspoon of lemon juice.
- Prepare 1/4 teaspoon of salt.
- You need 1/4 teaspoon of pepper.
- Prepare of Paprika.
- Prepare of Onion seasoning.
Fish have flaky, delicate flesh that tastes best when it’s prepared with a little Baking fish enables you to control the cooking temperature and limit how much you handle the fish. Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and the oven makes them easy and relatively light in fat and calories. Mackerel fillets are coated with butter, lemon juice, and paprika in this quick and easy baked fish “Good recipe for any filleted fish. If using other fish, cook time may vary depending on the type and.
Baked Fish instructions
- Remove fins from fish clean and dry.
- Place in dish pour water and lemon juice over fish..
- Sprinkle onion salt pepper and bread crumbs.
- Drop pieces of butter on fish.
- Bake about 30 minutes according to thickness..
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