Pizza McPuff. Learn how to make crunchy ‘McDonalds Style - Pizza McPuff’ with our chef Bhumika Bhurani. It’s stuffed with carrots, bell peppers, beans, onions, peas, and mozzarella cheese. It closely resembles a Hot Pocket, which we never say no to.
PagesPublic figureVideo creatorSharmilazKitchenVideosHow To Make Pizza McPuff (Without Puff. Categories Pizza McPuff - Mcdonalds Style Pizza Puff Recipe at Home - Crispy CookingShooking. Today let’s make Pizza Mc Puff recipe at home, which is a super delicious crispy Mcdonalds dish! You can have Pizza McPuff using 18 ingredients and 15 steps. Here is how you cook it.
Ingredients of Pizza McPuff
- Prepare of For dough.
- Prepare 2 cups of refined wheat flour.
- It’s 1 tsp of baking powder.
- Prepare 3 tbsp of oil.
- Prepare To taste of Salt.
- You need As required of Cold water, to knead.
- Prepare of For stuffing.
- It’s 2 tsp of oil.
- You need 1 tsp of ginger garlic paste.
- It’s 1 of medium onion, chopped.
- You need 1/2 of capsicum, chopped.
- You need 1 of carrot, chopped.
- You need 1/2 cup of boiled sweetcorn.
- Prepare To taste of Salt.
- You need 1 tsp of ground black pepper.
- It’s 4 tbsp of pizza sauce.
- It’s 3/4 cup of Mozzarella cheese.
- It’s As required of Oil for deep frying.
McDonald’s Style - Pizza McPuff is a crunchy, cheesy and great snack recipe which is loved by each and every member of the family. Kids love it and so does the elderly people. The tasty fan favorite slathered in tangy barbecue sauce. Pizza McPuff Recipe-McDonald Style veg Pizza Puff
Pizza McPuff step by step
- Let’s have a look at the ingredients first..
- Knead the dough with all the ingredients. And keep it aside covered with a muslin cloth for an hour..
- In a pan, add oil and then add ginger garlic paste. Saute it for a minute..
- Now add all the veggies, salt and black pepper. Cover it and let it cook for 5 mins..
- Now add the pizza sauce and mix all this well..
- Now transfer this to a big mixing bowl. Also add the grated mozzarella cheese to it..
- Mix it well and your stuffing is ready..
- Divide the dough into 2 balls..
- Roll it to a thin sheet as of a chapati..
- With the help of a knife, cut it’s sides to form a rectangle. And then divide it equally into 6 rectangles..
- Put one spoon of stuffing on one side and cover it with the other side sheet..
- Seal all the sides with the help of a fork making sure that the stuffing doesn’t come out and leaving a nice impression..
- Make all the puffs like this and these are ready to be fried..
- Add some oil in a wok. And fry these till the puffs are golden brown and crisp..
- Serve hot with tomato ketchup! Enjoy!😊.
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