Pan Grilled Barbeque Chicken. Pounding garlic, ginger, onion, seasoning cubes for Nigerian barbecue sauce. Fish grilled in a pan, the heat was too much cos wanted to grill fast. Cooking barbecue chicken properly is pretty simple, and produces heavenly results.
Grilled Barbecued Chicken Recipe photo by Taste of Home. Drain and discard marinade from chicken. These grilled chicken breasts make a simple main dish, and you can make them on the stovetop with a grill pan. You can have Pan Grilled Barbeque Chicken using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pan Grilled Barbeque Chicken
- It’s 10 piece of chicken strips.
- Prepare of chicken.
- Prepare 1/2 tbsp of salt.
- You need 2 tbsp of worcestershire sauce.
- It’s dash of black pepper.
- It’s 1/4 tbsp of curry powder.
- You need 1/4 tbsp of ground cinnamon.
- It’s 1 tbsp of brown sugar.
- Prepare of barbecue sauce.
- It’s 2 tbsp of vegetable oil.
They also make a great make-ahead food prep How to Season Grilled Chicken Breasts. In this recipe I am using a simple combinations of garlic powder, oregano, basil, salt and pepper. This is a such a quick, easy and super tasty meal that’s really perfect for any weeknight. Season both sides with the salt, pepper, onion powder and Cajun seasoning.
Pan Grilled Barbeque Chicken instructions
- Put the chicken into a bowl and mix all the ingredients except the barbecue sauce and massage onto the chicken…cover and let it marinate for 1 hour.
- Heat a grill pan and pour oil onto it.
- Place all the strips onto the pan and let them cook and get charred lines on one side..about 5 minutes.
- Turn to the other side and let it cook for 2 mins then squeeze the sauce over the chicken.
- Use a cooking spoon and move the pieces around so that the sauce spreads on all the meats.
- Remove and serve 😋😋😋.
Grill or pan sear chicken just until browned on both sides and transfer to the baking pan. Chicken barbecue is marinated grilled or bbq chicken cooked the Filipino way. This is one of the versions of Panlasang Pinoy. Barbecued chicken isn’t, really: It’s grilled rather than smoke-roasted at low temperature. But it requires a similar attention to technique.