Recipe: Appetizing $8 Easy pizza braid

$8 Easy pizza braid. Easy recipes and cooking hacks right to your inbox. Homemade pizza is all the rage these days. We enjoy it, too, but this pizza braid fits the bill for a change up; it’s tasty, easy to prepare, and beautiful!

$8 Easy pizza braid Watch the video and make this for dinner tonight! Easy pizza braid recipe that can be a make ahead meal or freezer meal! Great dinner idea for picky eaters. You can have $8 Easy pizza braid using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of $8 Easy pizza braid

  1. You need 1 can of premade pizza dough.
  2. You need 8 ounces of pizza sauce.
  3. You need 30 of pepperoni.
  4. It’s 1 cup of mozzarella cheese.
  5. Prepare 2 cups of ground sausage (I used venison sausage).
  6. It’s to taste of Italian herbs, garlic powder, onion powder.

I make these five at a time and freeze them. Adding ham, sausage, onions, green peppers, mushrooms and black olives quickly transforms this basic pepperoni pizza braid into a deluxe.yum! Recipe courtesy of Food Network Kitchen. This Pull Apart Pizza Braid is a mouthwatering party appetizer that’s perfect for dipping with epic cheese pulls!

$8 Easy pizza braid instructions

  1. Heat oven to 400 unroll dough and place on a greased 13x9 pan and cut strips along the edges. Spread sauce and cooked sausage on top and sprinkle with seasoning..
  2. Next layer cheese and pepperoni and more seasoning..
  3. Pinch each of the ends together and bake about 15-18 minutes. I melted butter mixed with all the dry seasonings and brushed on top after baking..

An Italian-inspired pizza braid is elevated with a delicious combination of sausage, mushrooms, spinach and a little mozzarella cheese. This dinner is made extra easy with help from Pillsbury™ refrigerated crescent dough sheet. MORE+ LESS This pizza braid recipe is super easy to make and can be made ahead of time and frozen for an easy freezer meal anytime! The cool thing about these pizza braids is that they can be made ahead and frozen for later so you always have an easy meal at the ready! This recipe is quick and easy to make.

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