Quick and Easy Sausage Pizza. Enjoy pizza any night of the week with this super easy sausage pizza bake. Like most other homes, pizza night is a favorite in our house. When I can, I like to make it from scratch, which always involves making the dough and waiting for the rise. quick breakfast turkey burritos quick mini turkey pizzas quick n' easy turkey nachos quick taco turkey salad quick turkey & spinach curry quick turkey tacos quinoa cobb salad shaker quinoa stuffing with sweet potatoes.
We did a little Twist and added the sausage which turn out really. Sprinkle with green pepper and the remaining cheese. They’re easy and quick as well as fun to make; the kids will even help! You can cook Quick and Easy Sausage Pizza using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Quick and Easy Sausage Pizza
- It’s 2 of - ready made pizza crust (with sauce).
- It’s 1-1 lb. of hot Italian sausage.
- You need 1 of onion, sliced.
- You need 1 of green pepper, sliced.
- It’s of Fresh minced garlic (5 cloves).
- Prepare 1/4 cup of Zesty Italian dressing.
- Prepare of Sprinkle black pepper.
- You need 1 can (8 ounce) of tomato sauce.
- Prepare of Mozzarella cheese (shredded).
Despite their smallish size, these pizza rolls are fairly filling and easy to eat! These were fun and we really liked them. I chose to use mild Italian sausage in place of breakfast sausage because it only made sense to me. These easy little pizzas are a wonderful change of pace from the classic cookout menu.
Quick and Easy Sausage Pizza instructions
- Remove casing from sausages and sauté in a large frying pan, breaking up the pieces as they get brown…..Drain fat……
- Next add your sliced onion and green pepper to pan, sauté until veggies are tender……
- Next add your crushed garlic, black pepper and zesty Italian dressing, sauté for a few minutes longer……
- Next add your can of tomato sauce, mix all very well….remove from heat when heated through……
- Prepare your pizza crust by adding the provided pizza sauce on top of crust and then placing crust on top of a pizza stone……
- Add several spoonfuls of your sausage mixture over the sauce on your pizza crust, you can add as much or as little as you like !.
- Next add your shredded mozzarella cheese over the top……
- Bake in a preheated 450 degree oven for 10 minutes, or until cheese has melted…….
- Serve and enjoy 😉!.
Let everybody go crazy with the toppings. This recipe is tasty and quick and can easily be doubled for last-minute dinner guests. Cook it in the oven or on the grill, and add the veggies. Add Italian Sausage pieces and green pepper. Check out our quick and easy sausage and egg naan.