Best Ever Banana Bread. My Best Ever Banana Bread recipe is now yours, too! Get my chef-tested secrets to making this easy banana bread with incredible flavor and a moist Banana Bread tends to be one of those recipes that you need a master recipe for, one that never fails you. If you’re like me you probably have your mum’s.
It’s basically my easy banana bread but with brown butter, buttermilk, and roasted bananas to give the bread the ultimate flavor and texture. How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. You can have Best Ever Banana Bread using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Best Ever Banana Bread
- It’s 4 of ripe bananas mashed.
- You need 1/2 cup of softened butter.
- It’s 1 cup of sugar.
- It’s 1 teaspoon of baking soda.
- Prepare 1/2 teaspoon of salt.
- You need 1/2 teaspoon of vanilla.
- It’s 2 of beaten eggs.
- It’s 1 1/2 cup of flour.
If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. Sift together flour, soda and salt. This recipe makes the BEST most Moist Banana Bread ever! It is perfectly formulated for baked goods with terrific taste and texture - no additional specialty ingredients or custom recipes required so you can turn any recipe into a gluten-free recipe with ease!
Best Ever Banana Bread step by step
- Mash up 4 peeled ripe bananas. In a mixing bowl cream together sugar and butter. Add the eggs and cream together. Fold in bananas..
- Sift together the flour, salt, and baking soda. Mix into the banana mixture. Do not over beat. Add vanilla and stir again..
- Preheat oven to 350 degrees. Grease and flour a bread pan. Add mixture to pan. Bake for 55 min. May add nuts or chocolate chips if desired..
The best banana bread I’ve ever made! I always use sour cream as the yogurty component, add bittersweet chocolate chips, and sprinkle the top with cinnamon before baking (dragging a knife through to create swirls) along with a coating of sugar for that crispiness. This is the best Coconut Flour Banana Bread you’ll ever try. It’s easy to make, not overly sweet, and reminds me of the real thing- without using gluten or dairy. What You Need to Know About Working with Coconut Flour.