Easy Mini Pizzas. These Easy Mini Pizzas are made with wholesome Cache Valley Creamery Shredded Mozzarella & Provolone Cheese. The secret to this Easy Mini Pizza recipe is using small street taco flour tortillas as the pizza crust. Top each biscuit with pizza sauce, cheese and veggie mixture.
Taste of Home has the best mini pizza recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. This simple snack recipe is a fantastic way to satisfy your pizza cravings while skipping the usual carb-filled crust. —Taste of Home Test. These mini pizzas are crescent roll dough topped with sauce, cheese and toppings, then baked to golden brown perfection. You can have Easy Mini Pizzas using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Easy Mini Pizzas
- It’s 1 can of Pillsbury Grands! refrigerated biscuits.
- It’s 1 cup of Pizza sauce homemade or store bought (I prefer homemade).
- It’s 2 cup of shredded cheese.
- Prepare of Toppings (Pepperoni, peppers, etc).
A bite sized version of pizza that makes for a fun and unique appetizer. Everyone loves the flavor of pizza, whether it’s pizza pasta , pizza dip or these cute and easy miniature pepperoni pizzas. Top each round with pizza sauce, cheese and pepperoni. A kid-friendly snack or a quick and easy dinner idea.
Easy Mini Pizzas instructions
- Make sauce if you are making it then flatten out the biscuits so they arent too thin but not too thick. Then put a scoop of sauce on the flattened biscuts and spread it out..
- Next, add cheese if you want it, the your toppings.
- Bake them in the oven at 375 F for 10 to 15 minutes or until cheese is bubbly and bottom is a golden brown..
We top our pizzas with our easy homemade pizza sauce recipe and then from there we can each make them the way we want them! I am a huge mushroom fan. I love mushrooms on my pizza. But, not everyone in my family feels the same way. Once you have the base of the mini pizzas prepared, the possibilities for this recipe are endless!