Easiest Way to Cook Appetizing Keto Friendly Zucchini Bread w Walnuts

Keto Friendly Zucchini Bread w Walnuts. Low carb zucchini bread with a walnut topping. This is a great keto breakfast treat for those days when you want But luckily, zucchini bread is just as easy to make keto and sugar-free. Just replace the sugar with erythritol and the flour with almond flour, and you have a keto friendly recipe.

And this recipe definitely does the trick. But luckily, zucchini bread is just as easy to make keto and sugar-free. Just replace the sugar with erythritol and the flour with almond flour, and you have a keto friendly recipe. You can have Keto Friendly Zucchini Bread w Walnuts using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Keto Friendly Zucchini Bread w Walnuts

1. It’s 1/2 cup of butter softened.
2. You need 3/4 cup of erythritol sweetener.
3. You need 5 of large eggs.
4. You need 1 tsp of vanilla extract.
5. You need 1 1/2 cup of almond flour.
6. It’s 1/4 cup of coconut flour.
7. It’s 4 tsp of baking powder.
8. You need 1/2 tsp of xanthan gum.
9. You need 1 tsp of cinnamon.
10. Prepare 1/2 cup of chopped walnuts.
11. You need 2 cups of zucchini/ grated/ excess water removed.

The walnuts in the bread are super-heart-healthy, and the yogurt adds moistu. Review Body: Very good basic zucchini bread recipe, moist and fine-grained. It makes an excellent template to which other things can be added if you like (e.g. spices, dried currants, different nuts, chocolate chips, lemon. Keto lasagna made with zucchini noodles is easy to make and delicious!

Keto Friendly Zucchini Bread w Walnuts step by step

1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy.
2. Add the eggs, on at a time stir in the vanilla mix well..
3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt..
4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts..
5. Add the grated zucchini, and gold gently..
6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean..

My whole family loves this recipe — we definitely don’t miss the pasta in this dish. Try swapping zucchini noodles for traditional pasta the next time you make lasagna. This recipe is a fresh, keto-friendly spin on a classic Italian. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. A delicious zucchini bread is made with shredded zucchini, cinnamon, vanilla extract, and chopped nuts.