Easy! Shirasu Pizza Chips. Easy recipes and cooking hacks right to your inbox. Pizza may not be the first food that comes to mind when you think of Japan, but the classic Italian oven-baked dish of a Nowadays, pizza can be found almost everywhere in Japan. Nama Shirasu and Kamaage Shirasu must be so ores.
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Ingredients of Easy! Shirasu Pizza Chips
- It’s 8 of Potsticker/gyoza dumpling wrappers.
- Prepare 1/2 cup of Shirasu (cooked baby sardines).
- It’s 4 of Shiso leaves.
- You need 1 of Green onion.
- It’s 1 tsp of Yuzu kosho paste.
- You need 1 tsp of Olive oil.
- It’s 1/2 pack of Camembert cheese.
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Easy! Shirasu Pizza Chips instructions
- Cut the cheese into small pieces and put them on each dumpling wrapper. Spread a little bit of yuzu kosho paste on the top..
- Chop the shiso leaves and green onions finely, and put them on the cheese, then put shirasu on the top..
- Finally, sprinkle the olive oil around the edges of each wrapper. Place them on an oven sheet or toaster oven tray lined with parchment paper. Toast for about 2 minutes or until the edges turn gold brown..
Low Carb Pizza Chips have big pizza taste in a crisp chip that is super easy to make. Great for dipping in pizza sauce. It is a tofu chanpuru with chopsticks and shirasu. Home » All Recipes » Easy Peasy Homemade Oven Chips. I actually tend to use my pizza trays as I find they give me the best results.