How to Cook Appetizing Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza

Mike’s EZ Pepperoni & Roasted Garlic Flatbread Pizza. Mikes hot honey is the best. I usually dont like the after taste of honey but this stuff blends so good i Kroger’s sells a frozen pizza under their label that is very similar with pepperoni, honey and pepper. The first time I made these pepperoni chips for a dinner party with friends, I put them down Lay the pepperoni slices in a single layer on the racks.

Flaky Deli Slices (crowd Size), Roasted Potato Pizza Slices, Stromboli Slices. Best pepperoni memes - popular memes on the site ifunny.co. View Mike Pepperoni’s profile on LinkedIn, the world’s largest professional community. You can have Mike’s EZ Pepperoni & Roasted Garlic Flatbread Pizza using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mike’s EZ Pepperoni & Roasted Garlic Flatbread Pizza

1. It’s 4 of Precooked Flat Or Nann Breads.
2. It’s as needed of Stravecchio Shredded Parmesan Cheese.
3. You need as needed of Fire Roasted Garlic.
4. You need as needed of Your Favorite Marinara Sauce.
5. You need as needed of Pearlini Mozzarella Cheese [small balls of mozzarella cheese].
6. It’s as needed of Shredded Mozzarella Cheese.
7. You need as needed of Fresh Sweet Basil [chopped].
8. Prepare as needed of Fresh Italian Pepperoni [thin sliced].
9. You need as needed of Red Pepper Flakes.
10. Prepare as needed of Fresh Ground Black Pepper.
11. You need as needed of Italian Seasoning.
12. You need as needed of Sea Salt.
13. Prepare as needed of Garlic Infused Olive Oil [to drizzle over pizza].

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Mike’s EZ Pepperoni & Roasted Garlic Flatbread Pizza instructions

1. I only use fresh Sweet Basil from my garden but, you can purchase it. Or, even employ dried. ● By the way, there’s a Chef on this site named Tex that put out some fantastic ideas on growing your own indoor herbs. Be sure to check him out!.
2. Thinly smear your flatbed with your favorite tomato or marinara sauce. Then, construct your pizza to your liking..
3. Bake your pizza on a thick pizza stone at 425° for 12 to 14 minutes or, until crust is crispy and cheeses are fully melted..
4. Lightly drizzle your pizzas with garlic infused olive oil then, evenly slice. Lightly sprinkle pizza with Sea Salt..
5. Serve with a side wedge salad and quality white or red wine. Garnish with Italian Parsley. Enjoy!.

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