Oatmeal Cookies. This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone’s day a little bit better. These oatmeal cookies are very moist with a good flavor. I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe.
The cookies will keep for several days in an airtight. Oatmeal cookies are a favorite with kids and adults. It’s hard not to like this sweet tasting cookie with its soft and chewy texture. You can cook Oatmeal Cookies using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Oatmeal Cookies
- You need 1 1/2 cup of instant oatmeal.
- Prepare 1 1/2 cup of all purpose flour.
- You need 1/3 cup of melted butter.
- It’s 1/2 cup of vegetable oil.
- Prepare 2 of eggs.
- It’s 1 cup of brown sugar.
- Prepare 1/2 cup of granulated sugar.
- You need 1 tsp of vanilla extract.
- It’s 1 tsp of cinnamon powder.
- It’s 1 tsp of baking soda.
- It’s 1/2 tsp of baking powder.
Discover a fun and delicious way to enjoy oats with our easy and delicious Quaker’s Best Oatmeal Cookies recipe made with your favorite Quaker® products. Sometimes a good, classic oatmeal cookie just hits the spot! The ingredients needed to make these oatmeal cookies are baking staples that are super simple. Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins.
Oatmeal Cookies step by step
- Mix oatmeal, flour, baking soda, baking powder in a bowl. You can also add the choco chips here if you intend to make choco chip oatmeal cookies..
- In a separate bowl, beat the eggs. Then mix in the sugars, oil, melted butter, cinnamon, and vanilla. If you are using unsalted butter, add a pinch to this step..
- Pour the wet ingredients into the dry ingredients bowl. Mix well..
- It will be so sticky. Once it can form to a ball, you can stop mixing..
- Set a tray with baking paper. Scoop some dough and array your cookies. With wet fingers, press the cookies to make perfect flat round cookies. You can top some chocochips on this step if you opt to “cheat” those chips. 😁.
- Put the trays with cookies into the ref. While the cookies are in the refrigerator, preheat your oven to 200°C..
- Put your tray into the oven and lower your temperature to 180°C. Cook for 8-10 minutes or take out when sides are starting to brown..
These Oatmeal Cookies are big and chewy, super easy to make and they’re good for you. Add chocolate chips, raisins, or nuts and watch them disappear! These classic oatmeal cookies can be personalized with your favorite mix-in combinations. Try our Giant Oatmeal Cream Pie! These Chewy Coconut Oatmeal Cookies are always a hit, full of flavor and easy to make!