Recipe: Perfect Vegetarian Beancurd

Vegetarian Beancurd.

You can have Vegetarian Beancurd using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vegetarian Beancurd

1. You need of Firm beancurd.
2. Prepare of Dried lily flower(soak).
3. You need of Black fungus(soak).
4. You need of dried mushroom (soak).
5. It’s of ginger.
6. It’s of Spring onion.
7. It’s of dark soy sauce.
8. You need of soy sauce.
9. It’s of little sugar.
10. You need of Sesame oil.
11. It’s of Red dates.

Vegetarian Beancurd instructions

1. Cut bean curd into small pieces, deep fry in oil. Set aside.
2. Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up..