Pizza Siew Pao. The filling for Siew Pao (Baked Flaky BBQ Pork Bun) is same as the filling for Steamed Char Siew Pao. Now you can make your own Siew Pao at home! No need to go out and buy anymore!
Find this Pin and more on Siu Pao by Teck Lam Teo. A type of baked bun with flaky pastry bun and meat (usually pork) filling. Siew Pao is invented by Cantonese community when they first migrate to Malaysia. You can have Pizza Siew Pao using 12 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Pizza Siew Pao
- You need of Outer Crust.
- Prepare 200 grams of all-purpose flour, plus extra for dusting.
- You need 50 grams of butter.
- You need 75 ml of milk.
- Prepare 1/2 tsp of baking powder.
- Prepare 1 pinch of of salt.
- You need of Filling.
- You need 2 of Sausages (or other prefered filling like pepperoni or pineapple-and-chicken).
- Prepare of cheese.
- Prepare of Pizza Sauce.
- It’s of ground black pepper.
- You need 1 small of egg (for brushing).
So what is inside these Siew Pao? First of all,outside the Siew Pai is crispy ,then inside is full filled with chopped. Learn about Pisay Pao: her birthday, what she did before fame, her family life, fun trivia facts, popularity rankings, and more. Since then, his char siew has been the gold standard for which my kids compare all the other char I have come to this conclusion after trying to roast char siew with numerous recipes for the marinade.
Pizza Siew Pao instructions
- Sift flour, baking powder and salt into a bowl..
- Rub in the butter with fingertips until it resembles breadcrumbs..
- Add in milk tablespoon by tablespoon and knead into a rough dough..
- Tip onto floured counter and continue kneading till smooth, adding flour and milk if the dough is too wet or too dry. Be careful not to overwork it..
- Pick out a small piece of dough and, with a rolling pin, roll it out on a flour surface to get a thin circle 8cm in diameter..
- Spread a teaspoon of sauce on the circle of dough, then place sausage (or other fillings) and cheese..
- Seal the dough closed with wei fingertips. Twist the top a little so that it stays sealed..
- Brush the tops with a little egg..
- Bake in preheated oven at 180℃, or until a nice light brown..
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