Pull-Apart Pizza Bread. I’m always looking for fast and easy recipes and this one definitely fits the bill! Try this Easy Pull Apart Pizza Bread recipe! It goes nicely with a side of pizza sauce as a dip too!
But our favorite part is the abundance of fresh fruits and vegetables. Invert it onto a platter and garnish with an extra dusting of Parmesan and fresh basil. Use your favorite store-bought marinara as a dipping sauce. You can have Pull-Apart Pizza Bread using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pull-Apart Pizza Bread
- Prepare 2 can of Jumbo Biscuits.
- Prepare 2 1/2 cup of mozzarella cheese.
- It’s 1 packages of pepperoni (4.5 oz).
- You need 2 tbsp of oregano.
- Prepare 1 tbsp of garlic powder.
- You need 1 of jar pizza sauce.
- Prepare 1 of olive oil.
Pull-Apart Pizza Bread makes the ideal nibble for Super Bowl parties. It’s warm, filling, and comes together in no time. This Easy Pizza Pull-Apart Bread appetizer recipe is made with refrigerated biscuits, pepperoni, Italian seasoning, garlic and cheese! I have been wanting to share this recipe for a while.
Pull-Apart Pizza Bread instructions
- Preheat oven to 375° F. Heat pizza sauce in a pot on medium heat. Cut each biscuit into four equal pieces, and place into a large bowl..
- Add all of the cheese, pepperoni, oregano, and garlic powder into the bowl with the biscuits..
- Mix thoroughly with hands, making sure all of the biscuits are covered with cheese and spices..
- Evenly distribute the mixture into a bundt pan (my pan of choice, but any baking pan will do), and cook until biscuits are done, about 20-25 min. (Note: biscuit cooking temp and time will vary by brand).
- If needed, loosen the bread from the side of the pan with a knife. Immediately place plate on top of pan, overturn the pan onto a plate, then turn again with another plate. Drizzle lightly with olive oil and if using a bundt pan, place small dish of pizza sauce in the hole of the bread. Serve warm and enjoy!.
I finally had a chance to snap some photos of this delicious bread. Because, let me tell ya, this is a hard one to keep fingers. We’re huge Notre Dame fans, and we tailgate. This is one of those recipe that is a sure fit hit with the kids and the adults. Sometimes we get crazy and add other “pizza” type ingredients like olives, or peppers, but mainly we stay with the original pizza pull apart bread-it seems to be a good luck charm for our team! — Provided by Dana Elliot, Culinary Specialist, on behalf of.