How to Make Yummy Doritos crust pizza roll

Doritos crust pizza roll. Pizza with a cheese crust and charred corn chips on top. Could this be the worst pizza ever? The ready-to-heat rolls have the same pizza roll taste on the inside, but a new ridged, seasoned crust on the outside.

The cast-iron skillet browns these delicious rolls to perfection. Give rolls a little room in the pan to stretch their wings. They will expand in the oven. You can cook Doritos crust pizza roll using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Doritos crust pizza roll

1. It’s 2 of eggs.
2. Prepare 1/4 of milk.
3. It’s 1 cup of doritos chips crushed.
4. You need 1 tsp of italian seasoning.
5. It’s 12 slice of white bread.
6. It’s 1/4 cup of tomato sauce.
7. Prepare 1 of salt and pepper to taste.
8. It’s 12 slice of ham.
9. Prepare 1 of velveeta cheese.
10. You need 1 of oil.

I love me some thin-crust pizza. Crispy, cracker-like, and keep it coming. Don’t ask me why it took me so long to apply to my weeknight pizzas something that I use all the time to roll out thin crusts in my baking, but something finally clicked. The pizza rolls are baked, but the crust-like stuff seemed like it was precooked in some way.

Doritos crust pizza roll step by step

1. In a bowl, combine eggs and milk whisk together until well beaten. Crushed doritos and hut in a seperate bowl..
2. Trim edges of bread and with rolling.pin, flatten until very thin..
3. Combined a mixture of tomato sauce, salt and pepper, and italian seasoning. Spread about a teaspoon mixture on top side of bread..
4. Arrange a piece of ham over the tomato sauce. Place a cheese strip at the edge of bread and rill into a log to enclose filling. Press slightly on seams to completely seal..
5. Dip bread rolls in egg mixture and roll in crushed doritos chips, pat down crumbs to fully coat..
6. In a wide pan, over medim heat, heat about two inch deep of oil. Place prepared bread rolls seams side down and fry until golden, turning on sides as needed. Remove from pan and drain on paper towels. Serve hot..

These pizza rolls are good right from the pan, and come with the same warning: this filling is molten hot. You can also make them in advance, refrigerate, and heat them in. Get the kids in this kitchen for this one—they’ll love making this with you as an easy meal or afternoon snack! Pepperoni Pizza Rolls: prepared with my kitchen-tested pizza dough recipe, these pepperoni pizza rolls are an instant crowd-pleaser. This crust is extra flavorful and crisp with a super soft and chewy interior.