Breakfast Bread Pudding. This Cinnamon-Pecan Breakfast Bread Pudding is a favorite for Christmas morning, but is equally suitable for an easy Saturday brunch. I assemble this dish the day before our grandchildren visit, giving me more time for fun with them! Breakfast Bread Pudding Recipe photo by Taste of Home.
You’ll reach for this easy, make-ahead recipe often. This incredible breakfast bread pudding is made with bits of sweet apples and pecans. Perfect for breakfast or dessert and can be ready in minutes! You can have Breakfast Bread Pudding using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Breakfast Bread Pudding
- You need 3 of eggs, equal parts milk.
- It’s Dash of cinnamon.
- You need Dash of vanilla.
- Prepare of English toasting bread.
- It’s of Sugar or maple syrup to taste (I used none).
- You need of Melted butter to taste (I used none).
- It’s 1 tbsp of cold butter.
This casserole tastes just like a McDonald’s McGriddle Breakfast Sandwich! It’s so delicious and easy to make, the whole family is going to love this recipe! This bread pudding combines the best of both worlds into a delicious, easy-to-make breakfast. It’s a balance of sweet and savory wrapped into one delicious, rich package.
Breakfast Bread Pudding instructions
- Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter..
- Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it..
- Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom..
- Bake for 30 minutes.
Sweet and savory breakfast bread pudding with a custardy center, sharp cheddar, and savory Gears set in motion, I started to contemplate what a breakfast bread pudding would be like? Here’s an easy breakfast bread pudding bursting with salty sweetness, just perfect for a lazy morning. I think Elvis would have approved (no bacon required). Be the first to rate & review! To dry bread, place slices in a single layer on a baking sheet.