Gluten-Free Mug Bread. This banana bread mug cake is gluten-free and has no refined sugar! While classic banana bread recipes all use regular white flour, this healthy This single serving gluten-free chocolate mug cake is so moist, rich and chocolaty! Gluten-Free Banana Cookies - bananas are not just for banana bread.
I’m pretty excited to share this recipe with you today. Not only is it super easy to make, but it really tastes like bread. This gluten free naan bread is made extra soft and tender with yogurt, eggs and butter or ghee in the dough. You can cook Gluten-Free Mug Bread using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Gluten-Free Mug Bread
- Prepare 4 tbsp of almond flour.
- Prepare 1 tbsp of coconut oil.
- You need 1 of egg.
- Prepare 1/4 tsp of baking powder.
Make the dough ahead, and fry it in minutes! Since the gluten free bread flour blend behaves so much more like conventional flour, it’s actually much easier for bakers who can have dairy, but. Fuss-free and HEALTHY Banana Bread Mug Cake! So moist and fluffy without using any eggs.
Gluten-Free Mug Bread step by step
- Mix almond flour and baking powder in a microwave-safe mug; stir a few times with a fork to make sure it’s all mixed..
- Add coconut oil to the flour and mix until it’s all incorporated..
- Add egg to the mix and stir until all blended. Mix might be a little lumpy, not a problem..
- Microwave for 2m 15sec in a 700w microwave. If your microwave is more powerful than mine, microwave it in 30-second increments until done. If you have a 1000w microwave, it’ll probably take about 1m 30sec..
- Tip the mug bread out onto a plate or napkin and let cool a little before eating. Don’t burn yourself!.
Keywords: banana bread mug cake, banana bread, no egg, vegan mug cake, gluten free banana bread, mug cakes. Eat them as is, or toast them to make them even. Easy to make Sweet and tender Dairy-free Perfect for one or two. To Make a Gluten-Free Mug Cake, You’ll Need. One large or two small mugs A fork A microwave (or oven).