Japanese Loaf Bread. Home » Sweets & Breads » Shokupan - Japanese Milk Bread Loaf. Why is Japanese bread so soft and fluffy and has the mochi-like texture? The answer is because of the “Yudane” method.
I have become enthralled with the japanese bread styles! News & Information for Amateur Bakers and Artisan Bread Enthusiasts. So I just tasted my first loaf of Japanese Milk Bread. You can have Japanese Loaf Bread using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Japanese Loaf Bread
- It’s 350 gr of bread flour.
- It’s 45 gr of rice flour.
- It’s 1 of egg.
- Prepare 200-220 ml of fresh milk.
- You need 30 gr of sugar.
- You need 45 gr of unsalted butter.
- It’s 5 gr of salt.
- Prepare 5 gr of instant yeast.
This light and fluffy Japanese milk bread features a smart technique that keeps the sandwich bread soft and pillowy for days. If you’d like to try these bread recipes for yourself, the baker has also published an illustrated book on how to make such a colorful loaf of bread on your own. Japanese recipes have never seemed so fun! When you slice into a loaf of bread, you hardly expect to see a smiley face greeting you from under the crust.
Japanese Loaf Bread step by step
- Mix both flour, sugar and salt. Add in instant yeast, mix well.
- Mix egg and fresh milk so the total is 250-270 ml (or you can using milk-whip cream instead of egg-milk). Slowly pour the egg-milk mixture just until the dough come together. Knead for at least 5 minutes..
- Add the butter and knead for 20-30 minutes until windowpane stage. Shape into a ball, put it in a large oiled bowl and cover with cloth or plastic wrap. Proof for 1 hour or until double in size..
- Punch the dough, divide to 6-8 portion as you like (I use 3 each loaf), and roll it to a ball. Cover the dough as you work. Flatten each ball to rectangular then roll it up. Put it on the prepared pan and cover again..
- Second proof it until at least 3/4 pan height..
- Bake at 180C for 35 minutes. When it’s done I oiled the top of the loaves with unsalted butter. Wait until cold before slice it..
Konel Bread uses natural colors to create these surprising designs. Bread became a regular part of the Japanese diet during the lean postwar years, when bakeries churned out long white loaves of shokupan that became a staple for generations of schoolchildren. Translations in context of “a loaf of bread” in English-Japanese from Reverso Context: bought a These examples may contain colloquial words based on your search. Translation of “a loaf of bread”. Making Japanese milk bread for a change.