Chocolate chips Cupcakes. This recipe for chocolate chip cupcakes is tender white cake studded with plenty of chocolate, topped with chocolate frosting and more chocolate chips. The perfect treat for any celebration! Homemade chocolate cupcakes topped with thick & creamy mint chocolate chip frosting.
Chocolate Chip Cupcakes Recipe photo by Taste of Home. Any type of chocolate chip can be used, including white chocolate chips if you prefer, or chopped chocolate. These cupcakes have a hidden chocolate chip cookie dough center for the undecided among us. You can cook Chocolate chips Cupcakes using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chocolate chips Cupcakes
- It’s 300 g of Flour (I use gluten free).
- Prepare 130 g of Melted butter.
- You need 220 g of Greek yogurt.
- You need 4 of Large Eggs.
- Prepare 1 Tsp of Baking powder.
- Prepare 1 Tsp of dry yeast.
- You need 1/2 of Lemon skin (grated).
- You need 150 g of Chocolate chips.
- You need 1 Tbsp of Vainilla extract.
All Reviews for Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Chocolate Chip Cupcakes with cream cheese buttercream frosting and chocolate chip cookie crumbs reign supreme in the dessert world. Soft, fluffy, moist, and bursting with flavor, these cupcakes are. First, there are the chocolate chip cupcakes themselves - fluffy, moist, delicate, full of the most wonderful vanilla flavour and, of course, a generous handful (or two) of chocolate chips.
Chocolate chips Cupcakes step by step
- In one bowl, mix the flour, the baking powder, the dry yeast and the lemon skin. In another bowl, add the butter melted and the 4 eggs one bye one, already beat it ups, after add the greek yogurt and the vainilla extract. Mix everything until you get a very creamy mixture..
- Then, add by tablespoons the flour mixture that we have previously made and with wrapping movements we will integrate it until we get a creamy mass and a little thick at the same time. Add the chocolate chips and let the mass rest for 30 min in the fridge covered with a paper. After the 30 min put the mixture in the molds. Bake it for 20-15 min at 200°C in the oven (previously heat it at 220).
- Let the Cupcakes cool a bit and enjoy them..
These Mint Chocolate Chip Cupcakes are made with a moist chocolate cupcake, mint frosting and mini chocolate chips! A classic flavor combination in cupcake form! Cupcakes are a delightful treat, but did you know you can make them with chocolate chips too? Today, I give you: Chocolate Chip Cookie Dough Cupcakes. And I’m drooling over the beautiful Chocolate Chip Cookie Dough Cupcakes that my friend Amanda shared too in fancy wrappers and all.