Sourdough Banana Bread. Banana bread is a comfort food classic. My secret is plenty of brown sugar, overripe bananas, and a specific mixing order for the ultimate sourdough banana bread. Recipe adapted from The Boathouse restaurant in Manly, Australia.
Banana bread is such a classic. I have been making my grandma’s recipe for years. There is something extremely comforting about the smell and taste of a nice quick bread! You can cook Sourdough Banana Bread using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Sourdough Banana Bread
- Prepare 113 g of soft unsalted butter.
- It’s 50 g of brown sugar.
- You need 40 g of condensed milk.
- Prepare 1 of large egg (70g).
- Prepare 1 tsp of dark rum or vanilla extract.
- It’s 1 cup of unfed sourdough starter(room temperature).
- You need 3 of bananas, mashed.
- Prepare 240 g of all purposes flour, sifted.
- You need 1/2 tsp of salt.
- Prepare 1/2 tsp of baking soda.
Most are loaded with sugar, which is why we love them. . . but I have tried to slim this recipe down in that sense. Cream together the shortening and sugar, add egg and mix until blended. Stir in bananas and sourdough starter. Instructions: Cream together the butter, sugar, egg, and vanilla.; Mix in the sourdough starter and mashed bananas.; In a separate bowl combine the flour, salt, and baking soda.
Sourdough Banana Bread step by step
- Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan..
- In a separate bowl combine the flour, salt, and baking soda then sifted..
- Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas..
- Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!).
- Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean..
- Cool completely prior to slicing..
- So moist and yummy!.
Add the flour mixture to banana mixture and mix just until combined. This Banana Bread made with a sourdough starter is a light and delicious bread full of pure banana flavor that is so good you don’t even need to add butter! For another recipe that gives you a tangy sourdough flavor, try my Easy Sourdough Brownies. I have definitely made my share of banana bread, from my Cinnamon Sugar Banana Bread to Chocolate Chip Banana Bread. This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted.