Veggie “Pizza”. My mom used to make a similar veggie pizza for me when I was young and I’d been wanting to try making it myself. Making Veggie Pizza for a party with a giant guest list? Click and slide the number next to “servings” on the recipe card below to adjust the ingredients to match how many you’re feeding—the.
By skipping the sodium-laden meats, we pack a full serving of vegetables into each square, thereby doubling the fiber of most pizza. This Vegetarian Pizza is loaded with bell peppers, olives, onions, and even more fresh veggies! The mixture of salty feta and creamy mozzarella really make this veggie pizza. You can have Veggie “Pizza” using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Veggie “Pizza”
- It’s 2 can of crescent.
- It’s 1 packages of cream cheese.
- Prepare 1 packages of ranch dressing seasoning.
- You need 8 oz of sour cream.
- Prepare 1 of (bag)shredded cheddar cheese.
- You need 2 stick of carrot.
- Prepare 1 bunch of broccoli.
- You need 1 bunch of cauliflower.
Quick and Easy Veggie Pizza Recipe made with a flatbread crust, creamy mozzarella cheese, roasted summer vegetables, ricotta cheese, and a drizzle of olive oil. I am sharing how to make a super. Homemade Veggie Pizza recipe made-from-scratch using fresh veggies, low fat shredded cheese and homemade pizza sauce. There’s no need to bring confetti to your next snack-time gathering.
Veggie “Pizza” instructions
- Preheat oven at 350°F. Grab a standard sized cookie sheet, spray with nonstick cooking spray..
- Open, and roll out the canned crescents. Place them neatly on cookie sheet so that they cover it completely. (May have extra) Press creases of crescents so that it all becomes one unit. Take a fork and poke it to decrease rising. Place in oven for 10-15 minutes till cooked, and lightly browned. Take out of oven, and let it cool..
- In a bowl, add package of cream cheese, and with a fork mash it till its spreadable. Pour in packet of ranch dressing, (may add more to taste) Add sour cream, a tablespoon at a time til its the constancy of whipped cream cheese. Place in fridge till ready to use..
- With a grater, grate carrot sticks to the size of shredded cheese. Place in a bowl. Chop finely, the broccoli and cauliflower and add to bowl. (at this point you can use any veggie. From mushrooms to onion to tomato).
- After your crescent is cooled, spoon cream cheese mixture onto it and spread liberally, evenly coating it. Now, take veggie mixture and sprinkle it on top till you no longer see the cream cheese. Lastly, sprinkle it all with the shredded cheese. Keep refrigerated. Enjoy!.
Just carry in this colorful veggie pizza that’s topped with a rainbow of crunchy vegetables! These veggie pizzas pack winning flavour combinations plus your five-a-day. Pizza is a delicious snack for meat lovers and vegetarians, alike. Simply roll out some dough and layer on your favorite toppings to create your very own pizza masterpiece. PLEASE READ DESCRIPTION Ty’s Conscious Kitchen For today’s recipe, I make an Alkaline Pizza!