Chicken Broccoli Rice Alfredo Bake. Our simple and delicious one-dish meal chicken broccoli ziti bake is rich and comforting and perfect for a cold night. The casserole should be browned on top and bubbly around the. Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell’s(R) Condensed Cream of Mushroom Soup to make a quick and fabulous dish.
Most chicken Alfredo casserole recipes are loaded with high carb pasta. To get carbs down, I I used broccoli and cauliflower which are two of the best low carb veggies. To make the casserole easier Top casserole with sliced mozzarella. You can cook Chicken Broccoli Rice Alfredo Bake using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken Broccoli Rice Alfredo Bake
- You need 5 of Boneless, Skinless Chicken Breast.
- You need 1 of Lemon.
- It’s of Fresh Thyme.
- Prepare of Fresh Sage.
- It’s of Fresh Rosemary.
- You need 1 teaspoon of fresh diced garlic.
- It’s Stick of butter.
- Prepare Box of Minute Rice.
- You need 2 heads of Fresh Broccoli.
- You need 4 jars of Alfredo Sauce.
- It’s 16 oz of sliced, fresh mozzarella.
- It’s 2 cups of shredded Italian blend cheese.
- Prepare 1 cup of Panko Bread Crumbs.
- You need to taste of Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning.
Cook the chicken with the salt and pepper. Add the milk, parmesan, parsley, and bacon, bringing to a boil. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
Chicken Broccoli Rice Alfredo Bake instructions
- Preheat oven to 375..
- Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil..
- Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes..
- While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps..
- Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce..
- Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce..
- Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!.
Print Recipe Show ❤ & Comment Jump to RecipeYou. Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap. Lately, I’ve been using store bought rotisserie chicken. I’ve seen a lot of recipes for broccoli, cheese and rice casseroles. However, this takes it from a side dish to a main meal casserole.