Mini Mediterranean Pizzas. This Mediterranean pizza is loaded with toppings such as artichokes, sun-dried tomatoes and olives. Mediterranean pizza recipe is the ultimate fresh family dinner that everyone will devour. I was on a mini-pizza kick and had already served up Mexican and Italian variations, so I opted for a Mediterranean version and came up with these. —Jenny Dubinsky, Inwood, West Virginia.
For chefs and foodservice operators, this video shows how to make mini flatbread pizzas with a Mediterranean flare using a variety of Grecian Delight Foods'. Top with tomato halves, olives and a leaf or two of oregano. Spread a very thin layer on the bread before assembling pizza. You can cook Mini Mediterranean Pizzas using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mini Mediterranean Pizzas
- You need 1 tsp of olive tapenade style hummus.
- Prepare 1 1/2 of medium chopped tomato.
- It’s 2 of small artichoke hearts(i used marinated for extra flavor).
- You need 2 of small chopped Feta stuffed olives.
- Prepare 1 of extra Feta cheese and olive oil (optional).
- You need 1 of medium English muffin toasted.
Find this Pin and more on Recipes-Healthy Food that Looks Good! by Angela Palmer. Make this easy personal-size pita pizza with spiced beef, sliced almonds, and a tangy yogurt sauce for a fast weeknight dinner. Mediterranean style mini pizza slices Mini pizza. The mini pizza on cutting board Mini pizza with pepperoni.
Mini Mediterranean Pizzas step by step
- Turn broiler on Low setting.
- Add all chopped ingredients on to toasted muffin.
- Broil 5-10 minutes, or until all is warmed and melted.
- Garnish with extra cheese and olive oil.
You can make these little Mediterranean themed pizzas right in your own kitchen in a jiffy. It’s the perfect way to experience a different culture without hopping on a plane. Carb Lover’s Mini Mediterranean Pizzas-the carb lovers cookbook recipes-new recipes-woman and home. The recipe that caught my eye immediately was the Mini Mediterranean Pizzas. Not only did they look delicious, I also knew it would be perfect for a lunch meal!