Recipe: Perfect Ciabatta Bread Sticks and Sauce

Ciabatta Bread Sticks and Sauce. This post may contain affiliate links. Please read my disclosure for more info. This simple Ciabatta Bread recipe will give you a rustic Italian loaf that is perfect for dipping into soups or sauces.

Ciabatta Bread Sticks and Sauce Cut diagonal slits in each chicken breast without cutting right through and stuff the breasts with the bread filling. Close the cuts with wooden cocktail sticks and rub with olive oil. Ciabatta is a funny kind of bread. You can have Ciabatta Bread Sticks and Sauce using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ciabatta Bread Sticks and Sauce

  1. Prepare of Bread sticks——————–.
  2. It’s 1/2 loaf of Ciabatta bread cut lengthwise.
  3. Prepare 1 stick of butter.
  4. It’s 1/2 cup of shredded mild cheddar cheese.
  5. Prepare 1 teaspoon of granulated garlic powder.
  6. It’s 1/4 cup of grated parmesan cheese.
  7. It’s of Sauce———————–.
  8. You need 28 ounce of can tomato sauce.
  9. Prepare 1 cup of grated parmesan cheese.
  10. You need 2 tablespoon of sugar.
  11. It’s 1 teaspoon of red wine vinegar.
  12. Prepare To taste of kosher salt.
  13. It’s 1 teaspoon of granulated garlic powder.
  14. It’s To taste of ground black pepper.
  15. It’s 4 tablespoons of chopped parsley.

Ciabatta is a funny kind of bread. Far from the golden domed boules or slender baguettes, this Italian bread is lumpy, rather flat, and most definitely rustic. Put the onion, cloves, bay leaf, peppercorns and a pinch of salt in a saucepan with the milk. Ciabatta Bread tastes fantastic and boasts a characteristically open texture, but it can be a challenge for the home baker.

Ciabatta Bread Sticks and Sauce step by step

  1. Preheat the oven 400 degrees Fahrenheit.
  2. Slice the half loaf of Ciabatta bread into strips..
  3. Simmer the sauce ingredients for 20 minutes stirring occasionally..
  4. Melt the butter, with the ground black pepper to taste. Also add the garlic then mix well..
  5. Brush the butter mixture on the bread..
  6. Sprinkle with cheddar cheese and parmesan cheese and bake for 15 minutes..
  7. Sprinkle just a bit with kosher salt and a bit more parmesan cheese..
  8. Serve with the sauce. I hope you enjoy!!.

Using a bread machine or bread maker to mix the dough means you won’t have to handle the sticky dough until you get ready to shape your loaf. I have tips to make that easier, too. I never really grew up around fresh baked bread. My mother was an amazing sweet baker and a great cook but not a bread maker. Ciabatta Bread loaf ready for baking.

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