How to Make Perfect Banana Quick Bread

Banana Quick Bread. I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had. A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light.

Banana Quick Bread Jump to the Easy Banana Bread Recipe or watch our quick recipe video to see. This Easy Banana Bread Recipe is the absolute BEST! Moist, loaded with bananas, sweetened with brown sugar, and baked in a cake pan for even and quick cooking. You can cook Banana Quick Bread using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Banana Quick Bread

  1. Prepare 1/3 cup of vegetable oil.
  2. Prepare 1/2 cup of honey.
  3. Prepare 2 of eggs.
  4. It’s 3 of ripe bananas, mashed.
  5. You need 1/4 cup of milk.
  6. Prepare 1 tsp of baking SODA.
  7. It’s 1 tsp of vanilla extract.
  8. You need 1/2 tsp of salt.
  9. It’s 1/2 tsp of ground cinnamon.
  10. Prepare 1 3/4 cup of flour.

No mixer needed, grab a bowl. Here is a very How do you make your banana bread? Is your recipe similar to this one? Quick breads are moist, flavorful, easy, yeast-free loaves that bake up without a long proofing process.

Banana Quick Bread step by step

  1. Preheat oven to 325 F, grease 9x5 loaf pan.
  2. In large bowl, whisk together oil and honey.
  3. Add eggs, whisk.
  4. Add bananas and milk, whisk.
  5. Add baking soda, vanilla, cinnamon, salt. Whisk..
  6. With large spoon, incorporate flour..
  7. Pour into pan. Knock on counter to settle..
  8. Sprinkle with cinnamon..
  9. Bake for 55 minutes. Check with cake tester..
  10. Let cool in pan for 10 minutes..
  11. Remove from pan. Let cool on counter 20 minutes..
  12. Slice and serve..

The king of quick breads, banana bread is always a welcome treat at breakfast or tea time. Can underbaked quick bread be saved? If you’ve cut into a loaf of quick bread and discovered its Want to customize this banana bread to YOUR taste? Use our interactive recipe generator to tweak. This quick bread is soft, moist, and sweet—and yet firm enough for little fingers to hold without it falling apart.

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