French Bread Mini Loaves. The Cutest Mini Banana Bread Loaves: Cute as a button and perfect for sharing, great for stashing in the freezer. The smell of a loaf of banana bread baking engenders the happiest soul-soothing feelings. And many banana bread and muffin recipes are similar.
These delicious Mini Banana Bread Loaves are a great way to use up over ripe bananas. Once you try it, it will be a family favorite. These wonderful mini loaves will become a favorite in your household, and you can use up your overripe bananas too! You can cook French Bread Mini Loaves using 4 ingredients and 13 steps. Here is how you cook it.
Ingredients of French Bread Mini Loaves
- Prepare 3 1/2 cups of bread flout.
- It’s 1 1/4 cup of warm water.
- You need 1 teaspoon of salt.
- You need 2 1/4 teaspoon of yeast.
Mini yeast breads are great breads for a lot of occasions and situations. These mini loaves are perfect for kids because of the small size. The white bread mini loaf can be sliced and made into mini sandwiches for picnics. The little loaf is also simple to make and is a great recipe to teach a group of.
French Bread Mini Loaves step by step
- Mix the flour and salt together in large bowl..
- Mix the yeast and warm water together. Let bloom about 10 minutes..
- Add yeast mixture to flour mixture and stir well..
- Turn out onto lightly floured surface and knead until smooth and elastic. Usually 5 to 7 minutes..
- You can also use dough setting on bread machine or dough hook on mixer..
- Oil a large bowl or spray with non stick spray. Roll dough around to cover in oil..
- Cover and let rise until double in size..
- Punch down dough. Form the size of loaves you like on greased cookie sheet. If you like, score tops with sharp knife..
- Cover and let rise again until doubled in size..
- Bake at 375 until browned to your liking. Usually 15 to 20 minutes. Just check at 15..
- The outside should be crusty. Let sit a few minutes and enjoy..
- This is a simple bread with lots of versatility. Add garlic or any spices you like when making dough or make compound butters..
- Great with spaghetti, lasagna, meatballs, sub sandwiches or just covered in butter :).
They may look small, but these pint-sized loaves from CT’s crafty home economists are big on flavor. The secret’s the hearty seasonings and cheeses you mix right in. Our cooking crew adds that you can bake two big loaves instead of six little ones—Taste of Home Test. Homemade bread is one of my favorite things to make. It can seem a bit intimidating at first, but this easy french bread recipe is a great place to start.