Pizza Rolls. Or maybe you made Pizza Rolls for Mom. Or maybe you both made them for each other at the same time. Whether you go for the oven or the microwave, pizza rolls are a perfectly poppable snack.
Moisten remaining corner with water and roll up tightly to seal. Vegan Pizza Rolls- Use your favorite vegetables, olives, sun-dried tomatoes, and top with shredded vegan cheese, or torn up slices of vegan cheese.; Hawaiian Pizza Rolls- Add pineapple chunks and ham (or vegan mock meat), and if desired, some chopped mushrooms.; Pepperoni Pizza Rolls- Layer thinly sliced pepperoni pieces and double the cheese! Pizza Rolls have pepperoni and mozzarella rolled up in pizza dough and brushed with a garlic butter glaze. You can cook Pizza Rolls using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pizza Rolls
- You need 2 packages of Cresent Rolls.
- Prepare 1 packages of Sliced Pepperoni.
- You need 1 packages of Mozzarella String Cheese.
- You need 8 oz of Pizza/marinara Sauce.
Dip them in warm marinara sauce for the full pizza experience. These can be served as an Italian appetizer or as a main course. Whenever I fix these for dinner my family goes crazy. Sprinkle dough with garlic salt, basil, cheeses and pepperoni.
Pizza Rolls instructions
- Preheat oven to 375, cut mozzarella sticks in half, spread a spoonfull of pizza sauce on the center of the crescent roll..
- Roll 3 to 4 slices of pepperoni and half stick of mozzarella into a closed crescent roll..
- Bake for 13-15 min until golden brown..
Starting at the long end, roll dough up tightly to form a log. Smear with a little olive oil and sprinkle with salt. Pepperoni Pizza Rolls-these easy pizza rolls are made with pizza dough and stuffed with pepperoni and mozzarella cheese. They also get brushed with garlic butter and sprinkled with Parmesan cheese. Dip the rolls in pizza sauce or marinara sauce!