Banana Nut Bread Baked Oatmeal. This Banana Bread Baked Oatmeal makes a great breakfast meal prep! I’ve had this recipe for Banana Bread Baked Oatmeal up my sleeve for about a week and a half now, but just haven’t had time to post it… If I leave out the nuts, will I have to make any adjustment to the recipe? Very good banana nut bread with the added twist of oatmeal.
Feel free to swap out the pecans for any other nut–walnuts would be great–or omit them altogether. The flavors of banana nut bread in a scrumptious oatmeal cookie. Experience a wonderful array of textures and flavors in every bite; nutty, chewy, salty, sweet. You can have Banana Nut Bread Baked Oatmeal using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Banana Nut Bread Baked Oatmeal
- Prepare 3 cups of old fashioned oats.
- You need 1/2 tsp. of Cinnamon.
- You need 1/2 tsp of nutmeg.
- You need 1 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- Prepare 2 of large eggs.
- It’s 1/4 cup of pure maple syrup.
- It’s 1/4 cup of Stevia brown sugar.
- It’s 2 of chopped bananas.
- Prepare 2 tsp of vanilla.
- You need 1 cup of skim milk.
- You need 1/4 cup of canola oil.
- You need 1/3 cup of mini chocolate chips.
- It’s 1/3 cup of chopped pecans.
As noted on my Low Fat Chewy Chocolate Chip Oatmeal Cookies recipe, it’s crucial not to over-bake these if you want them chewy. A delicious recipe for Banana Bread Baked Oatmeal that is vegan and gluten-free and packed-full of fiber. An easy weekday breakfast or weekend brunch recipe. So this year I’m thinking this Banana Bread Baked Oatmeal will be the plan!
Banana Nut Bread Baked Oatmeal instructions
- Mix oatmeal, cinnamon,nutmeg, salt, baking powder together thoroughly in a large bowl..
- Beat eggs in medium bowl then mix in banana, maple syrup, stevia brown sugar, and vanilla stir until well combined. Then slowly whisk in oil and milk. Add liquid to oatmeal mixture and stir well. Add the chocolate chips and nuts, stirring in well..
- Spray a 12 hole muffin pan with cooking spray and evenly divide the oatmeal..
- Bake in 350 degree oven for 25- 30 minutes or until lightly browned and moderately firm. Cool in pan for 10 minutes then remove to wire rack and cool. Muffins should be stored in airtight container in the refrigerator for up to 5 days..
This moist banana bread has just the right amount of walnuts, and makes a great breakfast or healthy snack. Plus it contains no added sweeteners! Do you ever randomly decide that you want to bake something? You know…if you’re craving something and then suddenly realize you happen to have all. The sour cream helps keep the loaf soft, while the walnuts add a welcomed crunchy texture that compliments the sweetness of the mashed bananas.