Baked Breads (Makes 2 Loaves). Whip up a loaf or two of banana bread, pumpkin bread or zucchini bread to give to a neighbor, friend or family member. An easy bread recipe that’s perfect for beginners, this basic white bread recipe will make two delicious loaves. Once you discover just how easy it is to make fresh, homebaked bread, it will quickly become a staple at your dinner table and it makes a great sandwich bread.
This recipe makes two loaves so it is great for gift giving. Use coconut oil and coconut sugar if you’d like! Banana Bread Recipe It’s rare we have overripe bananas on our counter. You can cook Baked Breads (Makes 2 Loaves) using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Baked Breads (Makes 2 Loaves)
- Prepare of 1st Batch.
- Prepare 6 of Eggs.
- Prepare 1 cup of Canola Oil.
- It’s 1 of Mashed banana.
- You need of 2nd Batch.
- Prepare 1 cup of Castor Sugar.
- Prepare 2 tsp of Bi-Carb Soda.
- Prepare 1 1/2 cup of Muesli.
- Prepare 2 cup of Self-Raising Flour.
- Prepare 2 cup of Frozen Mixed Berries.
Turn onto a lightly floured surface; divide dough in half. I love that this recipe makes two standard size loaves of blueberry bread. Or better yet, you can eat one~share one. There is likely no one who wouldn’t be thrilled to receive a loaf of blueberry bread.
Baked Breads (Makes 2 Loaves) step by step
- Preheat oven to 180° C.
- Combine all of the 1st batch ingredients together into one bowl, mix thoroughly.
- Combine the 2nd batch of ingredients into the 1st bowl adding the frozen berries and flour last.
- Pour mixture into two lined loaf tins.
- Bake for 45 minutes or until a skewer comes out clean and firm to touch.
- Wait until completely cooled before removing from tins, can be serve toasted and with butter.
Allow to proof until yeast is. Delicious and easily prepared loaves for when you’re hosting a morning tea or to have at home. Definitely a family favourite in my home This homemade artisan bread recipe is astonishingly easy, and it makes enough for three delicious loaves, which you can bake as needed. What’s more, the dough takes just five minutes to make, does not require kneading or any special equipment, and can rest in the fridge for up to two weeks (the flavor becomes more complex the longer it sits). Quick breads are great as loaves but they are even more perfect as muffins!