Portobello Mushroom Pizza Cups. Sprinkle with cheese and remaining Italian seasoning. You can make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas. Oh, and not to mention these pizzas are gluten-free also!
Meanwhile, cook sausage over medium heat until no longer pink; drain. Line a baking sheet with parchment paper. Place portobello caps open-side up on the sheet. You can cook Portobello Mushroom Pizza Cups using 6 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Portobello Mushroom Pizza Cups
- It’s 4 large of portobello mushrooms.
- Prepare 1 cup of marinara sauce.
- You need 1/4 cup of chopped pepproni.
- It’s 1/4 cup of chopped green pepper.
- It’s 1 1/4 tsp of italian seasoning.
- You need 1 cup of shredded italian cheese blend.
Fill the caps with about ΒΌ cup of tomato sauce each. Learn how to cook great Portobello mushroom pizza cups. Crecipe.com deliver fine selection of quality Portobello mushroom pizza cups recipes equipped with ratings, reviews and mixing tips. Get one of our Portobello mushroom pizza cups recipe and prepare delicious and healthy treat for your family or friends.
Portobello Mushroom Pizza Cups step by step
- preheat oven at 400.
- remove and discard stems and gills from mushrooms.
- brush caps with olive oil.
- place with rounded sides down on baking pan.
- bake uncovers for 5 min.
- combine marinara, pepperoni, green pepper and italian seasoning.
- spoon filling onto mushrooms.
- top with cheese and sprinkle with italian seasoning.
- bake 8-10 min or until cheese is bubbly.
Top each with a little vegan cheese or any other pizza topping you enjoy. Let rest for a couple of minutes to cool. A great and fun pizza bar idea, too! From Jessica Merchant of How Sweet It Is. Dress the mushroom caps with liberal drizzle of extra-virgin olive oil and season with salt and pepper.