Recipe: Yummy Oven baked White bread

Oven baked White bread. Angelic Bakehouse makes the best tasting sprouted whole grain bread. Our facility and products are free of milk, eggs, fish, tree nuts, peanuts, soy, & sesame. You don’t need a fancy oven or special equipment to make these ten delicious white breads.

Oven baked White bread Stir in lard, salt and two cups of the flour. Tips for making perfect homemade bread (homemade white bread) Use a stand mixer. You can knead the dough by hand, but it takes quite a while to develop the gluten in the dough this way. (Although, I do quite enjoy kneading dough by hand sometimes, bashing the dough repeatedly. You can have Oven baked White bread using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Oven baked White bread

  1. Prepare of Ingredients #1.
  2. It’s 1/2 cup of Milk.
  3. It’s 2 tsp of Salt.
  4. It’s 3 tbsp of Butter (melted).
  5. Prepare of Ingredients #2.
  6. Prepare 3 tbsp of Sugar.
  7. Prepare 4 1/2 tsp of Dry yeast.
  8. You need 1 1/2 cup of Warm water (110 degrees).
  9. You need of Ingredients #3.
  10. You need 6 cup of Flour.

Carefully remove the pot from the oven and place it on a trivet or heat-safe surface. (Be careful! It’ll be VERY HOT.) Turn the proofed dough over onto a lightly floured surface and carefully place it inside the pot. Cover with the lid and return the pot to the oven. This layer finally bakes hard and becomes a thin and crispy exterior with a subtle shine.

Oven baked White bread step by step

  1. Mix ingredients # 1 first and set aside.
  2. Now mix ingredients # 2 and let stand for about 2-3 mins.
  3. Mix ingredients #1 & # 2 into bowl and add 4 cups of ingredients # 3.
  4. Add the remainder of ingredients # 3 as needed.
  5. kneed the dough for about 5 mins..
  6. Let dough set for about an hour or until double in size.
  7. Divide the dough into thirds and let sit for about an hour to rise.
  8. preheat oven to 350*.
  9. bake for 15-20 mins or until golden brown.

With all these benefits it seems like baking in a sealed. Why bake bread in a Dutch oven ~ Baking bread in a covered Dutch oven traps the moisture from the dough as it cooks, allowing the bread to “steam” for the first part of baking. This keeps the crust softer longer and encourages a higher rise. Dissolve yeast in warm water in a bowl. Add egg, egg white, oil, and vinegar; whisk until well combined.

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