Proscuitto Pizza On Pita Bread Top Salad. I once had a craving for a pizza, but I didn’t have the things to make pizza dough, so I got this idea! A good recipe for kids, too. I use pocket-less pitas we buy from Indian grocery, but I’m sure regular will work. Proscuitto and fresh mozzerella go a long way to turn day-old pita bread into decadent little lunches Mashed potatoes and peas gives this egg and potato salad a little more bite.
Divide spinach, provolone, and feta among pitas. This easy homemade pita bread recipe made on the stove top with soft and chewy texture puffed like a balloon creating a pocket that is great for fillings when stuffed with veggies and hummus makes a perfect healthy dinner. #bread #pitabread. This is a pita bread recipe without oven, that is we are. You can cook Proscuitto Pizza On Pita Bread Top Salad using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Proscuitto Pizza On Pita Bread Top Salad
- Prepare 4 of pita bread or any bread.
- You need 1 tbsp of of pizza sauce or spaghetti sauce.
- You need 3 tbsp of grated mozzarella cheese.
- It’s 2 slice of Proscuitto.
- You need dash of of dried oregano.
- Prepare of SALAD.
- It’s 2 cup of mix salad with 2 tbsp of french dressing top with additional 3 slice of shredded proscuitto.
Prepare this super cheesy, extra saucy Pita Pizza Bread with your kids! Just add sauce, mozzarella and other tasty toppings for one-of-a-kind pizzas. Place pitas on baking sheet; brush with dressing. Store-bought pita (like store-bought sandwich bread) is often several days old.
Proscuitto Pizza On Pita Bread Top Salad step by step
- Slice into half the pita bread then Spread generously pizza sauce or spaghetti sauce then layer shredded mozarella cheese.
- Top 2 slice of proscuitto then springkle some oregano and baked at 200 C for about 7 to 10 minutes till cheese,are melted.
- Another option ….Mix the salad with any dressing of your choice with additional proscuitto and serve on toasted pita bread too and enjoy or on proscuitto pizza on pita bread.
Warm, fragrant home-baked pita is obviously superior, and there’s a bit of a thrill when the breads puff up in the oven. And once you get the hang of it, it’s not difficult. For the best flavor, try to get freshly milled whole-wheat. My husband plants the garden and I harvest and cook the fruits of his labor. Place pita breads on an ungreased baking sheet; brush with oil.