Recipe: Tasty Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast

Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast. Try this creamy baked pasta recipe paired with spinach artichoke dip! Let the sauce come up to a simmer, then season to. Cook up a batch of savory Baked Rotini with Sausage and Spinach for your dinner entrée tonight with the family.

Diced tomatoes with green chiles add heat to ordinary pasta sauce. The green chiles in the canned tomatoes add a nice heat level to this sauce. Penne pasta would be a nice substitute for the rotini. You can have Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast

1. Prepare 1 loaf of italian bread.
2. You need of I box rotini pasta.
3. You need 1 pound of ground beef.
4. It’s 1 can of spaghetti sauce.
5. You need 1 cup of fresh chopped spinach.
6. You need 2 of green onions.
7. It’s 1 of medium to large red onion.
8. It’s 3 cups of shredded cheese.
9. You need 1 cup of brown sugar.
10. You need 1 1/2 cup of grated parmesan cheese.
11. You need of Butter.
12. Prepare of Salt.
13. You need of Pepper.
14. It’s of Black garlic.
15. You need of Garlic salt.

Add beef; cook until no longer pink, stirring and breaking beef into pieces. \nSTIR in tomato sauce and oregano. A tomato-based ground beef and sausage meat sauce, baked with rotini pasta and a mix of Cheddar and Parmesan cheeses. This spinach bake is a cross between creamed spinach and a spinach soufflé, and in my opinion it’s the best of both worlds. While it seems like the kind of side you’d only serve for special occasions, it makes a dull weeknight oh-so-much better.

Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast instructions

1. Brown hamburger with half the red onion and 1 green onion. Season to taste. Drain & Set aside..
2. Boil pasta to al dente' and place in baking/casserole dish. Coat lightly with Olive oil..
3. Preheat oven to 425°. Place meat mixture into dish with pasta noodles. Add your favorite pasta sauce in desired amount. Mix well. Stir in Brown Sugar and Other desired seasonings. Mix Well..
4. Add remaining chopped red onion, green onion, and spinach to mixture. Add 1 cup shredded cheese and 1/2 cup parmesan and mix well..
5. Sprinkle 1 cup shredded cheese and 1/2 cup parmesan on top before baking. Cover and place in oven for 45 minutes. Meanwhile, Slice bread loaf. Butter slices. Layer on each slice desired amounts of garlic salt, black garlic powder, salt, pepper, and any other desired seasonings. *(I also use Mrs. Dash) Top with remaining parmesan and finally shredded cheese. Place in Oven for the last 15 minutes..
6. Serve. (Watch your kids eat all their food groups in one meal! well, if we count tomato as fruit anyway! haha) Enjoy!.

I particularly love this recipe because, thanks to a couple. This recipe should be called “Baked Rotini with Leftover Veggies” because it inevitably turns into my “use it up” recipe every time! Besides providing an opportunity to use up vegetable and meat you have lying around, this recipe is relatively easy to make and extremely delicious! Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce. Drain and add the meat sauce.