Easiest Way to Cook Appetizing Pepperoni Pizza Pasta

Pepperoni Pizza Pasta.

Pepperoni Pizza Pasta You can cook Pepperoni Pizza Pasta using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pepperoni Pizza Pasta

  1. You need 8 oz of (2 cups) cooked pasta/ ziti or mostaccioli (long tubular pasta).
  2. It’s 14 oz of jar of favorite pizza sauce.
  3. It’s 2 oz of sliced pepperoni, halved (about 3/4 cup).
  4. It’s 1/4 cup of finely chopped green, red, or yellow bell pepper.
  5. It’s 1/4 cup of finely chopped onion.
  6. It’s 1/4 cup of romano cheese.
  7. You need 1/2 tsp of dried oregano leaves.
  8. Prepare 1 clove of garlic, minced.
  9. You need 8 oz of (2 cups) shredded mozzarella cheese.
  10. You need 1/4 cup of grated parmesan cheese.

Pepperoni Pizza Pasta step by step

  1. Preheat oven to 375°F. Spray 8-inch square baking dish (or 9 X 11) with nonstick cooking spray.
  2. Cook pasta to desired doneness as directed on package. Drain.
  3. In large bowl, combine cooked pasta, pizza sauce, pepperoni, bell pepper, onion, parmesan cheese, romano cheese, 1 cup of the mozzarella cheese (1/2 of the cheese), oregano and garlic- mix well. Spoon into spray coated dish, sprinkle with remaining 1 cup of mozzarella cheese (the other half). Cover with foil..
  4. Bake at 375°F for 30 to 35 minutes or until mixture is thoroughly heated and cheese is melted..
  5. Serve with side salad and french bread. Enjoy.

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