Recipe: Appetizing Lemon Bread Pudding

Lemon Bread Pudding. This bread pudding is similar to a souffle. This bread pudding is similar to a souffle. Old-fashioned bread pudding gets a new flavor twist with lemon pie filling.

Lemon Bread Pudding Categories: Bread Pudding Fruit Lemon Bourbon Dessert. I wished I would’ve made that pudding. She then took lemon filling and smeared it over the top of the bread. You can cook Lemon Bread Pudding using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lemon Bread Pudding

  1. You need 4 cup of bread cubes, not fresh but slightly dried, the better the bread the better the pudding, though any bread will do.
  2. You need 1 cup of lemon curd, I used homemade but store bought is fine.
  3. Prepare 4 of large eggs, I used 5 small eggs.
  4. You need 2 1/2 cup of milk, I used 2% but any would be fine, or a combination of milk and cream, the higher the fat the richer the pudding.
  5. Prepare 2/3 cup of sugar.
  6. You need 1 tsp of vanilla extract, or lemon extract for more lemon flavor.
  7. You need 1 tbsp of butter.
  8. It’s 1 tbsp of powdered sugar for dusting.

Baked it till it wiggled like jello. Bread pudding is my favorite dessert. This version is lemony and very moist. The glaze is divine and really makes the flavor pop.

Lemon Bread Pudding step by step

  1. Preheat oven at 350°F.
  2. Lightly grease a deep 9"x9" baking dish, or similar size, with butter.
  3. In a large bowl, toss bread with lemon curd to coat.
  4. In a separate bowl, wisk eggs, milk, sugar, and vanilla till combined and sugar is dissolved.
  5. Add mixture to bread and toss so that all bread is covered, let sit 1 hour or overnight in refrigerator.
  6. Bake 45 min covered with foil, then 15 minutes uncovered to brown the top.
  7. Dust with powdered sugar.
  8. Serve with fresh fruit.

Lemon Bread Pudding recipe: Try this Lemon Bread Pudding recipe, or contribute your own. In a saucepan, combine milk, sugar, butter. If desired, cook lemon pudding according to directions on box and pour over bread pudding. The lemon flavor makes this sweet bread pudding refreshing. Hefter prepares two versions: this refined one, with layers of bread pudding and lemon curd packed in a terrine, and a simpler.

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