Recipe: Yummy Potato Bread Stuffing

Potato Bread Stuffing. This Potato Bread Stuffing recipe is a must have for all holiday dinners. Savory and mouthwatering, it will have even the pickiest of eaters asking for seconds! This is an old Pennsylvania Dutch recipe I’ve always served as a side dish.

Potato Bread Stuffing My children’s favorite “jumbo perashki” or more like a potato stuffed bread. Part mashed potatoes…part bread stuffing…what’s not to love? Where do you stand on potato stuffing? You can have Potato Bread Stuffing using 11 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Potato Bread Stuffing

  1. You need 16 oz of loaf plain potato bread.
  2. You need 4 cup of no sodium chicken stock (I used homemade).
  3. You need 1 cup of cooked small diced/shredded chicken &/or parts.
  4. You need 2 tsp of celery salt.
  5. You need 3 tsp of poultry seasoning.
  6. You need 2 tbsp of dried parsely.
  7. It’s 1/4 tsp of pepper.
  8. It’s 1 of salt to taste.
  9. It’s 1 1/2 large of onions (small diced).
  10. You need 3 stick of celery small diced.
  11. You need 8 tbsp of butter.

Let us know in the comments! How to make Potato Stuffed Bread Pakora. MIDDLE EASTERN POTATO STUFFED PITA POCKETS -VIDEO This potato stuffed pita bread is a Middle Eastern classic often found in Middle Eastern bakeries. *Potato and Bread Stuffing* Makes enough to stuff one large roasting chicken Printable Recipe. This was my ex mother in law’s recipe for stuffing.

Potato Bread Stuffing step by step

  1. Preheat oven to 350°F.
  2. Cube bread into bite sized pieces. Lay pieces out in a single layer on a parchment lined cookie/baking sheet..
  3. Bake cubes for 10-15 min. Toss cubes around and bake for an additional 10-15 min or until crunchy. Set aside..
  4. Increase oven temp to 375°F.
  5. In a medium sauce pan, melt butter..
  6. Add onion and celery and cook until tender. About 5-10 min. Stirring frequently and watch well so butter doesnt burn..
  7. Once veggies are tender, add chicken, broth/stock and seasonings. Wisk well..
  8. Spray a 9x13 deep baking dish with nonstick spray..
  9. Place bread cubes in baking dish..
  10. Spoon stock mix over bread cubes making sure u distribute evenly getting a little broth on all top cubes of bread..
  11. Cover with foil and bake 15-20 minutes or until heated through..
  12. Serve and enjoy!.
  13. Hints n tips! :).
  14. For a sage flavor add 1tsp. Sage..
  15. You can use vegetable stock insteak of chicken..
  16. If u want meatless replace chicken with fine shredded carrot and cook with the onion..

I always doubled and tripled the recipe as the stuffing. When I was a kid we would always hit up the weekend markets. You can tear up your bread or use a knife to do it quickly. You can use white bread if you want, but I use whole. Bread with potato filling makes a mouthwatering snack.

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