Easy Pizza Dough!!. In a medium bowl, dissolve yeast and sugar in warm water. Spread out onto greased pizza pan and top with your favorite toppings. How to make thick crust pizza: If you prefer thick crust pizza, you have a couple of options — do one or both for a thicker crust!
If kneading by hand, flour a clean surface (clean hands too!) and lightly flour the surface and your hands. I like this easy recipe because it just called for pantry basics. I made it in my Kitchenaid mixer with the dough hook. You can cook Easy Pizza Dough!! using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy Pizza Dough!!
- Prepare 3 cup of AP flour.
- You need 1 tsp of sugar.
- It’s 1/4 oz of active dry yeast.
- Prepare 1 cup of warm water.
- It’s 2 tbsp of olive oil, extra virgin.
- It’s 1/2 tsp of dry oregano.
- Prepare 1/4 tsp of garlic salt.
- Prepare pinch of of salt.
Making pizza dough from scratch is no doubt a labor of love—but that doesn’t mean it can’t be fast and easy too. Easy Homemade Pizza Dough: Ingredients & Substitutions. I regularly use a mixture of whole wheat & all-purpose flour to make this easy pizza crust recipe. Few things in the kitchen are more satisfying than mastering homemade pizza dough.
Easy Pizza Dough!! step by step
- Mix half of cup of AP flour, sugar and the yeast. Add the warm water and stir well. Let it rest for 20 min or until it foam forms on the top..
- Then add the olive oil, oregano, garlic salt, salt and 2 cups of AP flour and mix well..
- Sprinkle a little of the remaining flour on the table and star kneading by hand 10 min. If the dough is sticky pour a little more flour..
- Put the dough in a greased bowl and cover with plastic wrap. Let it double size 1 hour. I turn on the oven and put the bowl on top of the stove for faster results..
- Then make your favorite pizza. Enjoy!! Makes 1 large pizza!!.
And if you ask me, few foods are more comforting that a hot, cheesy slice-o-pie. In a large bowl or in the bowl of an electric stand mixer fitted with the dough hook, mix the water, honey, oil, yeast and salt. Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl. Add enough of the remaining flour to make a soft dough. Roll dough to fit the pan(s).