Dampi’s homemade bread.
You can cook Dampi’s homemade bread using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Dampi’s homemade bread
- Prepare 2 1/4 lb of flour.
- Prepare 4 oz of margarine.
- You need 8 tbsp of sugar.
- Prepare 2 tsp of salt.
- It’s 2 tbsp of yeast.
- Prepare 2 cup of warm water.
Dampi’s homemade bread step by step
- Combine all dry ingredients and butter in mixing bowl. Reserve 1/4 lb flour for dusting and rolling.
- Mix on speed 2 until butter is crumbled into flour.
- Pour 1.5 cups water in the middle of mixture and continue to knead on speed 2 until a big ball is formed, if dough is a too sticky sprinkle some flour on it and keep mixing, if it is too stiff add a little at a time of the remaining water and continue to knead.
- Sprinkle a flat clean dry surface with flour remove dough from mixer and knead on surface till smooth, let rest fot 5 to 10 mins while u grease and flour a flat baking sheet or 5 loaf pans.
- Cut into 5 equal parts roll into balls and let rest for 5 to 10 mins while u clean up and wash the dishes used.
- Shape into a loaf and put into loaf pans if you used a flat baking sheet go to the next steps.
- Roll each one flat and then into a log, spreading 6 drops of water over flat dough so it will stick together nicely. put on flat sheet and leave to rest for half an hour.
- Bake at 170c for about 30-35 mins in the middle of the oven or until lightly brown. remove from pan and cool on a towel.