White Homemade Bread. In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour. Whether you use this easy white bread recipe for toast or sandwiches, it’s the only recipe you’ll ever need.
Warm and fresh from the oven, it’s heaven with or without butter. Tips for making perfect homemade bread (homemade white bread) Use a stand mixer. You can knead the dough by hand, but it takes quite a while to develop the gluten in the dough this way. (Although, I do quite enjoy kneading dough by hand sometimes, bashing the dough repeatedly. You can have White Homemade Bread using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of White Homemade Bread
- It’s 500 1/4 grams of Plain white flour.
- It’s 1 tbsp of Salt.
- It’s 7 packages of sachet fast action yeast.
- Prepare 300 ml of Water.
- Prepare 300 ml of Water.
Homemade White Bread - A soft and fluffy, chewy and tender, perfectly delicious, basic bread recipe. A comforting classic that’s perfect warm with butter, used for a homestyle sandwich, or served up as morning toast with jam. The recipe made one large loaf, the tip of keeping it in the tin was great as my son loves soft white bread, and also managed a tray of cinnamon rolls too, perfect dough as it stays soft and not dry and crumbly like other cinnamon roll doughs i have used in the past. In a large bowl, dissolve the sugar in warm water, and then stir in yeast.
White Homemade Bread instructions
- Add 7G sachet of yeast into bowl and dissolve it into the warm water .Let it stay for 5 minutes until its bubbly.Add salt and stir it well .Slowly start adding 1 cup at a time of plain flour until it starts to thicken then gradually add the remain flour to make soft dough..
- Kneed the dough on a floured surface,roll the dough out flat and kneed few more times.Form it into a rough loaf shap and then cover it and let it rise until it doubles in size for an hour..
- Punch the dough and then on a floured surface ,roll the dough out flat again and kneed few more times. form it into round dough and cover it again for another hour..
- Heat the oven at 425°F.Put the dough into a loaf pan ,glaze the top of the dough with melted butter ( to make it soft and golden) bake it in the over for 30 to 45 minutes until its golden brown..
- Remove it from the loaf pan and allow it to cool 15 mins before cutting it..
Allow to proof until yeast resembles a creamy foam. Chef John’s White Bread “Almost identical to the bread Grandma made every Saturday.” - Sonshine. Years ago, when our kids were little and the budget was tight, I decided to plant a vegetable garden. Miracle One Hour White Bread is a homemade, made-from-scratch bread recipe made in one hour. There’s nothing quite like homemade baked bread.