Pizza Dough. Our Healthy Pizza Crusts are always made with freshly sprouted whole grains. Made with sprouted grains to keep it delicious, nutritious, and easy to digest. Discover Deals on the Pizza You Deserve with Papa Johns®.
You won’t be disappointed with the results! This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan. Whisk sugar, oil, and salt into yeast mixture. You can cook Pizza Dough using 5 ingredients and 11 steps. Here is how you cook it.
Ingredients of Pizza Dough
- It’s 622.5 g of Bread Flour (or All-Purpose Flour).
- You need 13.5 g of Salt.
- Prepare 405 g of Water at 110°F (1 3/4 cup).
- Prepare 2.25 g of Cake Yeast (or 1.5 g Dry Yeast).
- It’s as needed of Olive Oil,.
Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil. Pizza Dough Recipes Mix, knead and roll your way to primo pizza that’s so much better than takeout. The most delicious and popular pizza dough recipes are right here for your recipe box.
Pizza Dough step by step
- Combine flour and salt in a stand mixer bowl, mix bread flour and salt thoroughly..
- CAKE YEAST: Using a thermometer, adjust sink tap until it reaches a temperature of 65 °F. Add water to a new bowl. Add cake yeast and gently stir to combine. ACTIVE YEAST: Using a thermometer, adjust sink tap until it reaches a temperature of 110 °F (45-50 seconds in the microwave). Add water to a new bowl. Add yeast and gently stir to combine. Add a pinch of sugar. Let stand for 5 to 10 minutes..
- Make a well in the center of the flour. Pour in the water and yeast..
- Using a wooden spoon, mix ingredients together until you have a shaggy, rugged mass of dough..
- In a stand mixer equipped with the dough hook, mix dough on medium speed for about seven and a half minutes, or until the dough has formed a uniform mass and pulls cleanly away from the sides of the bowl..
- Dust your work surface with flour. Turn dough onto the work surface and shape into a ball..
- Ferment dough for 5–8 hours in a covered container..
- Using a scale, divide the dough into 230g portions. Shape each portion into a ball. Pour a dollop of olive oil into the palm of your hand, and lightly roll each ball on the countertop to cover with oil. This helps the dough retain moisture as it rests in the next step..
- Transfer dough to the fridge and chill, uncovered, for 10–30 minutes. Cover with an airtight lid and let rest overnight in the fridge..
- Proof in warm room until dough is relaxed and ready to stretch, about 20 minutes..
- Each pie should be about 36–40 cm (14–15 in) across..
It is best if prepared in advance and refrigerated overnight. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you. Quick and easy pizza dough, no kneading required.