How to Prepare Delicious Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad

Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad. Indian Sweet Jalebi with Rabri , Golden fried crispy Batter piped soak in saffron sugar syrup ! Rabri , Reduce Milk with assortment of nuts and saffron !! Jalebi, a traditional Indian sweet dish which best served hot!

Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad Soaked in cardamom flavored sugar syrup, these light and crispy sweet bites. This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Many Indian desserts are fried foods made with sugar, milk or condensed milk. You can cook Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad

  1. Prepare 3/4 cup of wash and soaked mash dal(white lentils)for 3 hrs.
  2. You need of Sugar syrup(1 1/2 cup sugar,1 cup water,few saffron strings & 2.
  3. Prepare of Cardamom).
  4. You need of RABRI:1 cup warm milk,cuddle with 1 tbsn white vinegar and little.
  5. It’s of Water and strain(2 tbsn whey)OR use 3 cube paneer grated.
  6. You need 2 of tbsn sugar,1 tsp cardamom.
  7. You need of Jalebi (3/4 cup mash dal(white lentils)1 cup all purpose flour,.
  8. You need 1 tsp of baking soda,1 tsp orange colour,1/2 cup cold water).

Rabri is an authentic Indian sweet made by reducing milk on a slow flame for long hours. It tastes amazing with piping hot jalebi, malpua or gulab jamun. You can even make them quickly with the addition of thickening agents like corn flour or bread slices. And when it comes to sweet dishes, we take our food really, really seriously.

Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad instructions

  1. First make sugar syrup add the above ingredients with pinch of orange colour. Now cuddle 1 cup milk and strain.(ready above).
  2. Boil 1 cup milk with sugar, when it reduced to half it’s consistency add the whey which we cuddle(probably 1 or 2 tbsn)or add grated paneer.mix and add cardamom powder.rabri ready..
  3. Jalebi… grind mash dal(white lentils) into fine paste with half cup cold water,now add the flour mix in one direction for 5 mins.now add a pinch of orange colour and baking soda.mix and add water to make it pouring consistency. Now remove in a pastry bag..
  4. Now make round jalebi in medium hot oil..when crisp put in syrup for few seconds. And remove on a rack or plate.serve hot with rabri.Please subscribe my #youtube blog Tanvi.s yummy food blog. Take care and enjoy😊.

The good-old G ajar Ka Halwa, K heer, Jalebi and Gulab Jamun. This may seem very obvious and we A traditional rich and creamy sweet dish, rabri is commonly made in Indian households out of. Basically Jalebi is an Indian sweet but it doesn’t have another name in English or French or Jalebi is eaten with curd , rabri (North India) along with optional other flavors such as Kewra (scented Are you talking about that Indian sweet dish jalebi which we love to eat? So it is an Indian sweet made. Jalebi is eaten with curd, rabri (North India) along with optional other flavours such as kewra (scented water).

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