Savory Bread Pudding. Recipe with step by step photos. vegetable recipe patties, spiced mayonnaise dressing Good bread, great cheese, olive oil and fresh rosemary infuse the entire dish with great flavor. Tossing the bread with olive oil before assembling the dish makes the top crunchy and very tasty - reminiscent of good, homemade croutons, which is exactly what it is. Savory Bread & Butter Pudding Printable Recipe.
This Savory Bread Pudding is a lazy breakfast at its best without compromising on taste. Now let’s get to cooking this delicious egg bake! How To Make Savory Bread Pudding. You can cook Savory Bread Pudding using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Savory Bread Pudding
- It’s 10 slices of white bread, cut into rectangles.
- It’s 135 grams of cheddar, cut into super small cubes.
- You need 50 grams of butter.
- You need 1 of large (+- 200 grams) onion, cut into small pieces.
- It’s 200 grams of ground beef.
- Prepare 15 grams of parsley, finely chopped.
- It’s 1 tsp of dried basil.
- You need 1 1/2 tsp of salt.
- Prepare 1 1/2 tsp of pepper.
- Prepare 6 of large eggs.
- It’s 1.2 liters of half-and-half.
- You need of Scallion/parsley/green onion for garnish.
Whisk together the eggs, half and half (or milk), salt and pepper. Stir in bread, ham, and cheese. Wrap any leftover pudding tightly with plastic and refrigerate. Cut bottom crust and short ends off bread and discard.
Savory Bread Pudding instructions
- Prepare all of your ingredients.
- Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell.
- Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time.
- When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper.
- In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard.
- Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range.
- Stack the bread, sprinkle some cheese, then the beef mixture.
- Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come.
- Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy.
Bread pudding is one of my favorite comfort foods, though I typically only see sweet bread puddings at restaurants. A savory bread pudding is a real treat, so if you can’t find any on the menus, you’ll need to give this recipe a try! Since the main ingredient makes use of stale bread, I like to think this dish is sustainable too ;) Delicious savory bread pudding recipes, filled with everything from spinach and shiitake to mushroom, leek, and parmesan. Mention bread pudding, and most people think of dessert. But this classic dish can be made savory, too, with the same luscious, creamy texture that makes the sweet version so appealing.