Beef pizza…. 😋. This is my kind of favorite pizza. Easiest way to make pizza at the comfort of your home during this quarantine. Korea might not be the first place you think of when it comes to great BBQ but it should be!
The Italian Beef Pizza recipe features a Chicago favorite Italian beef sandwich turned pizza with giardiniera and provolone. This recipe also includes instructions on how to make Italian beef. We like pizza plain and simple without the frills of many toppings. You can cook Beef pizza…. 😋 using 23 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Beef pizza…. 😋
- You need of For dough.
- Prepare of Luke warm water approximately 1,1/3 cup..
- You need 3 cups of all purpose flour.
- It’s 2 tbsp of Oil.
- Prepare 1/2 tsp of Salt.
- You need 1/4 cup of Dry milk.
- You need 3 tbsp of Sugar.
- Prepare 2 tbsp of Yeast.
- You need of For stuffing.
- It’s 250 gm of Beef.
- Prepare of Garlic cloves 4.
- You need 1 tsp of Ginger paste.
- You need 1 tbsp of Beef masala.
- You need Half of tsp crushed red chili.
- You need of Salt as per ur taste.
- It’s 3 tbsp of Yougut.
- Prepare 2 tbsp of Butter.
- It’s of Pizza sauce any brand.
- It’s 100 gm of Mozrella cheese.
- It’s 100 gm of Chaddar cheese.
- It’s strips of Capsicum cut into.
- You need strips of Tomato cut into.
- You need cubes of Onion cut into small.
This easy-to-fix pizza is better than any frozen variety.—Linda Troop, Fleetwood, Pennsylvania. Ground Beef, peppers and onions make this pizza perfect. Enjoy pizza with Ground Beef, onions and peppers in under thirty minutes. This is a great way of making a little bit of mince go a long way.
Beef pizza…. 😋 step by step
- Ingredients Make and knead the pizza dough: Using the mixing paddle attachment, mix in the flour, salt, sugar, and oil on low speed for a minute. Then replace the mixing paddle with the dough hook attachment. Knead the pizza dough on low to medium speed using the dough hook about 7-10 minutes. If you don’t have a mixer, you can mix the ingredients together and knead them by hand. The dough should be a little sticky, or tacky to the touch. If it’s too wet, sprinkle in a little more flour….
- Cover the dough with plastic wrap. For a quick rise, place the dough in a warm place (75°F to 85°F) for 1 1/2 hours… Preheat oven to 425 F..
- Beef 🥩 preparation… Add butter on pan saute garlic and add all ingredients including beef cook for until done….
- Press the dough into a lightly greased 12-inch pizza pan. Be sure to keep your hands oiled with olive oil to soften the dough and make it easier to press out….
- Spread pizza sauce, and toppings along with chaddar and mozrella cheeses…..
- Bake for 12 minutes or until the crust in the center of the pizza is fluffy and fully cooked….
- Slice and serve… 😊.
Use readymade pizza bases or pitta breads if you prefer. The pizza needed more sauce as the ratio of cheese to sauce was off. The pizza and calzones I’ve had in the past we’re great. Had them st parties and functions and they travel. This Community Recipe was uploaded by the user willcooks.