Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it’s by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a “quick” bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. It’s so light and moist and stays. You can have Banana Bread using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Banana Bread
- Prepare 3/4 of bananas.
- Prepare 4 of eggs.
- It’s 2 scoops of peanut butter.
- It’s 2 scoops of honey.
- You need 2 cups of gluten free flour.
- It’s 1 spoon of baking powder.
- You need 1 spoon of vanilla extract.
- You need 1/3 cup of walnuts.
- You need 2 spoons of sweet chocolate powder.
- Prepare 1/2 spoon of salt.
Banana bread that will remind you of your mom’s recipe or your grandma’s recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren’t totally ripe—how do I get them to ripen faster?
Banana Bread step by step
- Pre heat oven 170C.
- Smash the bananas very well and when they are ready, mix them with the eggs, honey and peanut butter.
- Add the flour, baking powder, salt & the chocolate powder. Mix well and add the walnuts & mix again..
- Add the mixture into the mold and heat it for 50-55 min. Enjoy 😍.
The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas - the browner they are the better.