World’s Best Bread™ (remix). I usually slice the whole bread once it’s cooled down, wrap slices individually in plastic wrap and store them in the freezer. A few minutes in the toaster in the morning and it’s as good as fresh bread! Anytime is the right time for a comforting slice of homemade bread.
He makes most of the bread at our house. —Joanne Shew Chuk, St. Benedict, Saskatchewan This bread recipe is phenomenal. Load thinly-sliced ham, pork, Swiss cheese, and dill pickle slices into sweet rolls and heat in a sandwich press for crispy, melty perfection. You can cook World’s Best Bread™ (remix) using 4 ingredients and 11 steps. Here is how you cook it.
Ingredients of World’s Best Bread™ (remix)
- Prepare 420 g of bread flour.
- It’s 340 mL of filtered water.
- Prepare 8 g of salt.
- You need 1 g of dry yeast.
Tips for making perfect homemade bread (homemade white bread) Use a stand mixer. You can knead the dough by hand, but it takes quite a while to develop the gluten in the dough this way. (Although, I do quite enjoy kneading dough by hand sometimes, bashing the dough repeatedly. To say we were excited when we came across this recipe for the healthiest bread in the world is an understatement. Eric Berg and wife Karen are behind the recipe and it has gone viral.
World’s Best Bread™ (remix) instructions
- Mix yeast and salt in the warm filtered water (around 35ºC)..
- Introduce the flour and mix well, until there is no dry bits left. A silicone spatula works well to scrape the sides of the bowl..
- Cover (with a damp towel, or cling film) and let rise in a warm place for 12 hours. Be aware that the dough will double in volume and make sure to use a bowl big enough for it not to overflow or stick to what you used to cover it. (See for yourself in the picture!).
- Pour out the dough gently on a lightly floured surface. Then fold it in thirds 4 times while stretching it lightly..
- Prepare a bowl with olive oil and flour to prevent the dough from sticking (you might need to be generous!), then move the dough to that bowl..
- Cover the dough then leave it for another 2 to 3 hours. Expect it to rise again!.
- Put a big enough pot (cast iron or anything thick enough to retain good heat is best) in your oven, and preheat it to 250⁰C. You want to make sure the pot is VERY HOT or the bread will stick when you bake it..
- Once the oven is ready, take out the pot, pour the dough in (you should hear a sizzling sound if it’s hot enough), put the lid back on and bake for 30 minutes at 250⁰C..
- Take the lid off, reduce the oven temperature to 230⁰C, then bake for another 15 minutes..
- Your bread should be ready, with a nicely colored crust. Even though it’s hard to resist, make sure to let it cool down before trying to slice it open!.
- As I only eat 1 to 2 slices a day, a loaf can last me a few days. I usually slice the whole bread once it’s cooled down, wrap slices individually in plastic wrap and store them in the freezer. A few minutes in the toaster in the morning and it’s as good as fresh bread!.
If you want a Gluten-Free Bread that tastes amazing and won’t bloat you up, this may be just what you are looking for. World’s Best Garlic Bread: Cheesy, buttery, garlic flavored, Italian bread that puts other garlic bread recipes to shame. This homemade garlic bread recipe has the perfect ratio of garlic, paprika, parsley, butter, parmesan, and mozzarella cheese to make this garlic bread a favorite for all. The world’s best No Yeast Bread - Irish Soda Bread! You don’t need to be Irish to make this.😉 You just need to be a fellow Carb Monster!