Easy Pizza Dough in 5 Minutes. From the book Artisan Pizza and Flatbread in Five Minutes a Day. Grab some bread flour (Or good old all-purpose, they. Transfer the dough ball onto a lightly floured surface.
Perfect for pizza night with the family! Use it to make any pizza recipe you like! By the way, if you like this no-knead approach, check out Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francois and My Bread by Jim Lahey. You can cook Easy Pizza Dough in 5 Minutes using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Easy Pizza Dough in 5 Minutes
- You need 80 grams of Bread (strong) flour.
- You need 20 grams of Cake flour.
- It’s 1 pinch of Salt.
- You need 1/2 tsp of Dry yeast.
- You need 65 ml of Lukewarm water.
- Prepare 1 tsp of Olive oil.
This recipe reminds me of the artisan bread in five minutes a day recipe I found on the NY Times website. The bread recipe is made in an ice cream bucket and does not have olive oil, otherwise it is a similar recipe and my favorite. This easy pizza dough recipe will teach you how to make pizza dough from scratch, fast enough to satisfy even the strongest pizza cravings. Place dough in a large bowl coated with cooking spray, turning to coat top.
Easy Pizza Dough in 5 Minutes instructions
- Combine all the ingredients except the olive oil..
- Once it comes together, add the olive oil and knead it..
- Microwave on low for 30 seconds..
- Roll it out with a rolling pin into your preferred pizza shape..
- Cover it with a tightly wrung damp cloth and let it rise while preparing the toppings..
After reading through TONS of recipes, this one was the best. I can have my very own homemade pizza dough in five minutes. Pizza is now on my list of. This recipe has been printed hundreds of thousands of times since I originally. Alex and I have mastered how to make Although pizza is always worth it, in this quick pizza dough recipe we’ve worked to minimize the If you have actual pizza left over, it’s easiest to refrigerate, though you’ll find that the flavor dulls a bit.