Easy Basic Pizza No Need to Proof or Rest the Dough. The proof is in the pizza! Proofing is allowing your dough to sit out at room temperature so it can relax and expand. Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough Let it rise.
You’ll notice that the dough keeps. How to make the Best Pizza Dough ever without doing anything. Lazy bread technique from Jim Lahey, Sullivan Bakery NY, that I adapted to Pizza ! You can cook Easy Basic Pizza No Need to Proof or Rest the Dough using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Easy Basic Pizza No Need to Proof or Rest the Dough
- Prepare 100 grams of Bread (strong) flour (or use 1/3 to 1/2 cake flour for a more tender crust).
- It’s 3 of to 5 grams Baking powder.
- It’s 70 ml of Water (or milk).
- You need 1 of Melting type cheese.
- It’s 1 tbsp of Tomato paste (or tomato puree, ketchup, hot chilli sauce, etc.).
- It’s 1 of generous amount Salt and pepper.
- Prepare 1 of generous amount Dried basil, dried oregano.
- You need 1 of Toppings of your choice.
Instead of kneading by hands or with a kneading machine, let the rough pizza dough rest on the side. You can build it up from here to use other flours, add herbs and garlic and more. To roll out thinner, roll or spread and then let the dough rest for a minute in between, then roll more. A good, basic recipe for making your own pizza dough at home, and this dough freezes well too!
Easy Basic Pizza No Need to Proof or Rest the Dough instructions
- Mix the bread flour and baking powder together..
- Add the water, and knead with your hands. (If the dough won’t come together, add a little more water.).
- Press the dough out on a piece of kitchen parchment paper. You can use aluminum foil instead but dust it with flour first so that the dough doesn’t stick to it..
- Spread the top with tomato paste, and sprinkle generously with salt and pepper, dried basil, and dried oregano. For a basic pizza, just top this with cheese..
- Add any toppings of your choice. If you want it to be spicy, add some red chili pepper or hot chili sauce..
- Drizzle the pizza with a little olive oil, and put it in the oven. You can use a toaster oven too. Cover with aluminum foil halfways through to prevent the pizza from burning..
- When the pizza is done, drizzle with a bit more olive oil, and enjoy..
- This one is overbaked. I kneaded the dough using milk instead of flour. If you top the crust with fresh tomato slices it really tastes great..
- Here, I kneaded some dried basil into the dough. I sprinkled on a little curry powder to make the corned beef I used as topping a bit easier to eat..
If you make it ahead of time as I do, all you need to do is defrost it the day you plan to The dough may be kept in the refrigerator over night, in a well oiled pan, brushed with oil, and covered with plastic wrap. Resting allows flour to absorb water and lets the gluten that was formed during kneading to relax. Both of these make it possible to work with the dough. In a tortilla recipe, if you are rolling the tortillas out by hand you will find it much easier to do if the dough has rested. If you are using a press it won’t.