3 Ingredient Dough Avo Pizza. I promise you, you won’t turn back. The egg in the dough gives the dough more elasticity and rise. Welcome to our updated Healthy Kitchen Hacks series!
Better yet, the dough can be made three days ahead and chilled. Remove from the oven when it’s your ideal dough, slice it up, and be amazed that something so simple can taste this good. Made with just three ingredients and on the stovetop, these keto Pizza crusts are naturally gluten free, grain free, high protein, low calorie and have a nut free option! You can have 3 Ingredient Dough Avo Pizza using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of 3 Ingredient Dough Avo Pizza
- You need 2 1/2 cups of self-raising flour.
- It’s 3/4 tsp of salt.
- Prepare 1 cup of yoghurt.
- Prepare of Pizza Toppings.
- It’s of Cubed avocado.
- You need slices of Tomato.
- Prepare slices of Red onion.
- It’s of Cooked shredded chicken /leftover roast chicken.
- You need of Crumbled feta cheese.
- It’s of Mozzarella cheese, grated.
A while back I started making my homemade pizza dough with just greek yogurt & self-rising flour. I thought I could surely adjust the ratios & create an epic bagel. Watch my video to see the two ingredient pizza dough recipe in motion. How To Make Two Ingredient Pizza Dough.
3 Ingredient Dough Avo Pizza instructions
- For the dough: in a large bowl add in flour and salt. Pour in the yoghurt and combine until you get a soft, smooth dough. If the dough is too wet, add in 1 tbsp of flour at a time until it’s no longer sticky. If dough is too dry, adjust by adding 1 tbsp yoghurt at a time..
- Allow dough to rest for 15-20 minutes. Divide dough in half. Roll it out on a floured surface into 2 x large pizza bases..
- Par bake for 6-8 minutes at 180°C until puffed but not browned. Remove from oven. Smear with sauces of you choice..
- Add toppings to taste. Any pizza toppings will do, I have topped with chicken, red onion, tomato and avo cubes..
- Top with cheese. You can also sprinkle with mixed herbs or dried parsley before returning to the oven..
- Bake for 15 mins until lightly browned on the edges and cheese has melted..
Step One: Put self-rising flour and plain, fat-free Greek yogurt in the bowl of a stand mixer with the dough hook attachment. Step Two: Mix at a low speed until combined. Containing just two ingredients–self-rising flour and Greek yogurt–this healthy dough is a snap to make! It is exceptionally versatile; you can use it to make pizza and even bagels (see associated recipes). To make this dough whole-wheat or gluten-free, make your own self-rising flour by adding baking powder and salt to your favorite whole-wheat or gluten-free flour (see Tip).