Recipe: Appetizing Olive Oil Bread

Olive Oil Bread. A quick, easy bread that works well with Italian foods and pastas. Tip the flour into a mixing bowl. For easy-blend dried yeast, stir this into the flour.

Olive Oil Bread Preparation Combine the flour, yeast, and salt in a food processor. Mix on low until well incorporated, and Meanwhile, drizzle about a tablespoon of olive oil into a large bowl. The dough will double in size, so. You can cook Olive Oil Bread using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Olive Oil Bread

  1. It’s of Bread.
  2. You need 2 cup of self-rising flour.
  3. You need 2 cup of all purpose flour.
  4. It’s 1 teaspoon of salt.
  5. Prepare 1 teaspoon of ground black pepper.
  6. Prepare 1/2 cup of extra virgin olive oil.
  7. You need 2 tablespoons of sugar.
  8. Prepare 1/2 cup of seltzer water.
  9. It’s 1/2 cup of evaporated milk.
  10. You need 1 tablespoons of apple cider vinegar.
  11. Prepare 2 of large eggs.
  12. Prepare of Brushing.
  13. You need 1/4 cup of melted butter.
  14. Prepare 1 tablespoon of honey.
  15. You need of Sprinkle on top.
  16. It’s As needed of coarse kosher salt.

Making Your Own Olive Oil Bread Dip. A good bread dipping sauce consists of two parts - the oil and the herbs. See more ideas about Olive oil, Olive oil bread and Bread. This Olive Oil Garlic Bread is a slam dunk recipe for any Italian-themed dinners.

Olive Oil Bread instructions

  1. Preheat oven 350° Fahrenheit. Mix the sugar, flours, salt, and pepper. Mix the milk and vinegar in a small bowl and let sit 3 minutes. Mix the eggs and olive oil..
  2. Add the milk to the eggs and mix well. Add the milk mixture to the flour mixture. Now add the seltzer water to the bread mixture it will foam as it is added. Knead as minimal as possible..
  3. Cut the dough into 3 pieces of equal size. Roll into equal lengths like a rope. Mix the butter, and honey..
  4. Braid the 3 ropes tuck both ends underneath. Brush over the top of the bread. Sprinkle with kosher salt and bake 25-35 minutes. Let cool for a bit and serve..
  5. Fresh out the oven letting it cool down. My braid broke a bit. I hope you enjoy!!!!!.

It’s so flavorful, simple to make and goes perfectly with soups and pastas. cook well, Rob Barrett. Stir with a fork until combined into a ball. Why make rosemary and olive oil bread? But for real, folks, it is!. This simple olive oil bread is so easy to make and doesn’t require any yeast!

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