Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. Remove odd pots and pans from oven. You can cook Banana Bread using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Banana Bread
- You need 1/2 cup (113 grams) of softened BUTTER.
- It’s 1 cup of granulated SUGAR.
- It’s 2 of beaten EGGS.
- You need 4 pcs of BANANAS.
- Prepare 1 1/2 cup of all-purpose FLOUR.
- It’s 1 tsp of BAKING SODA.
- Prepare 1/2 tsp of SALT.
- It’s 1/2 tsp of VANILLA.
Stir in the sugar, beaten egg, and vanilla extract. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you’ll want to make it well before the bananas get to that condition. In large bowl, beat sugar and butter with spoon until light and fluffy.
Banana Bread step by step
- Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Cream together butter and sugar.
- Add eggs and crushed bananas. Combine well..
- Sift together, flour, soda and salt. Add vanilla. Do not over mix..
- Pour into greased loaf pan..
- Bake for 55 minutes..
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. An hour of waiting while your house fills with tempting aromas and then you’ll be snacking on your very own slice of warm, fresh-baked banana bread. Get easy to make banana bread recipes for your next meal or gathering. Taste of Home has lots of great banana bread recipes including low fat banana bread, chocolate chip banana bread, and more banana bread recipes.